Restaurants
- Abram Plaut added a new meal Dinner at ramen case-K at ramen case-k
味玉つけめん / Ajitama Tsukemen / ramen case-K - Keisei-Okubo, Chiba
Shoyu soup is made using chickens from Miyazaki Prefecture, topped with chicken oil and negi. Dipping noodles by Murakami Asahi Seimenjo, served with kombusui. Master Kitazato-san previously worked at the shops Maruwa, Haru and Toy Box. Open since 2018. @keisuke_0529... More
味玉つけめん / Ajitama Tsukemen / ramen case-K - Keisei-Okubo, Chiba
Shoyu soup is made using chickens from Miyazaki Prefecture, topped with chicken oil and negi. Dipping noodles by Murakami Asahi Seimenjo, served with kombusui. Master Kitazato-san previously worked at the shops Maruwa, Haru and Toy Box. Open since 2018. @keisuke_0529 Less
-
1 like
- 0 comments
- 0 shares
Copy the code to embed the post
- Abram Plaut added a new meal Dinner at 麺屋武蔵浜松町店 at Menya Musashi Hamamatsucho
浜辛つけ麺 / Hamakara Tsukemen / Menya Musashi - Hamamatsuchō, Tokyo
Tonkotsu gyokai double soup. Noodles special ordered from Kanejin Shokuhin and only served at this shop. Hamakara Tsukemen (max spice level) comes with garlic chives and sesame. Large sized pork kakuni also popular. 15 branches of Menya Musashi in Tokyo, all of them with slightly... More
浜辛つけ麺 / Hamakara Tsukemen / Menya Musashi - Hamamatsuchō, Tokyo
Tonkotsu gyokai double soup. Noodles special ordered from Kanejin Shokuhin and only served at this shop. Hamakara Tsukemen (max spice level) comes with garlic chives and sesame. Large sized pork kakuni also popular. 15 branches of Menya Musashi in Tokyo, all of them with slightly different menus. Hamamatsuchō shop open since 2016. Less
-
1 like
- 0 comments
- 0 shares
Copy the code to embed the post
- Abram Plaut added a new meal Dinner at 麺処 いし川 at Ramen Ishikawa
特製醤油 / Tokusei Shoyu / Mendokoro Ishikawa - Akiruno, Tokyo
Chicken, pork and gyokai based soup, Hokkaido kombu, local shoyu in the tare. No MSG. Noodles by Gonokami Seimen, although until 2018 they were ordered via Kanezin. Master Ishikawa-san trained at Aoki in Tachikawa. He has a small field next to the shop where he grows green onions and... More
特製醤油 / Tokusei Shoyu / Mendokoro Ishikawa - Akiruno, Tokyo
Chicken, pork and gyokai based soup, Hokkaido kombu, local shoyu in the tare. No MSG. Noodles by Gonokami Seimen, although until 2018 they were ordered via Kanezin. Master Ishikawa-san trained at Aoki in Tachikawa. He has a small field next to the shop where he grows green onions and some other vegetables for use in the ramen. Only open for lunch, 11am-2pm (five days a week). Since 2013. Less
Copy the code to embed the post
- Abram Plaut added a new meal Dinner at 群青 at Gunjo
雨つけ / Ametsuke / Gunjō - Tenjinbashi, Osaka
Dashi, yamaimo and raw egg dipping soup. Noodles house-made in the shop. Seasonal roasted vegetables served on the side. On this particular day, ametsuke (rain tsukemen) was the only item offered on the menu. Run by master Asada-san, who changes the menu frequently and often without notice. Almost... More
雨つけ / Ametsuke / Gunjō - Tenjinbashi, Osaka
Dashi, yamaimo and raw egg dipping soup. Noodles house-made in the shop. Seasonal roasted vegetables served on the side. On this particular day, ametsuke (rain tsukemen) was the only item offered on the menu. Run by master Asada-san, who changes the menu frequently and often without notice. Almost no information about the ingredients is posted online or made available. Asada-san recommends customers check the shop IG page for updates before visiting. Since 2008. @gunjyogunjyo Less
Copy the code to embed the post
- Abram Plaut added a new meal Dinner at 麺池谷精肉店 at Ikeya Seinikuten
つけそば / Tsukesoba / Men Ikeya Seinikuten - Akiruno, Tokyo
Tonkotsu-gyokai double soup, topped with tamago, chili powder, negi and yamakurage. Dipping noodles are homemade. Originally opened in 1998 as a norenwake branch of the shop Ichiban in Fussa (now closed). In 2002, the master completed an overhaul of the theme and menu, reopening as Ikeya... More
つけそば / Tsukesoba / Men Ikeya Seinikuten - Akiruno, Tokyo
Tonkotsu-gyokai double soup, topped with tamago, chili powder, negi and yamakurage. Dipping noodles are homemade. Originally opened in 1998 as a norenwake branch of the shop Ichiban in Fussa (now closed). In 2002, the master completed an overhaul of the theme and menu, reopening as Ikeya Seinikuten. Seinikuten means 'butcher shop,' as the master's parents happen to run a butcher shop. Now one of the more well known ramen stops in the Tama area. Moved to the current location in 2006. Less
Copy the code to embed the post
- Abram Plaut added a new meal Dinner at 麺処 えぐち at 麺処 えぐち
つけそば / Tsukesoba / Mendokoro Eguchi - Nakatsu, Osaka
Double soup uses brand chickens, pork bones and pork feet, cooked for eight hours. Gyokai soup contains kombu, bushi and iriko. All ingredients sourced domestically, no msg. Noodles by Kanejin Shokuhin. Master Eguchi-san trained at the Osaka ramen shops Kadoya Shokudō and Tenjinki. Menya... More
つけそば / Tsukesoba / Mendokoro Eguchi - Nakatsu, Osaka
Double soup uses brand chickens, pork bones and pork feet, cooked for eight hours. Gyokai soup contains kombu, bushi and iriko. All ingredients sourced domestically, no msg. Noodles by Kanejin Shokuhin. Master Eguchi-san trained at the Osaka ramen shops Kadoya Shokudō and Tenjinki. Menya Eguchi open since 2008, 2nd branch Mendokoro Eguchi since 2015. Less
Copy the code to embed the post
- Abram Plaut added a new meal Dinner at 炭火焼濃厚中華そば 海富道(しーふーどう) at 炭火焼濃厚中華そば 海富道
鯖 さば / Saba / Shiifūdō (Seafood) - Kanda, Tokyo
Fish based soup is made using charcoal-grilled mackerel (saba). Thin straight noodles supplied by Mikawaya Seimen. Pork chashu, diced onions, nori and roasted negi served on the side, so customers can enjoy the ramen hot. Other grilled fish soups available include salmon, iwashi, amaebi and surume-ika.... More
鯖 さば / Saba / Shiifūdō (Seafood) - Kanda, Tokyo
Fish based soup is made using charcoal-grilled mackerel (saba). Thin straight noodles supplied by Mikawaya Seimen. Pork chashu, diced onions, nori and roasted negi served on the side, so customers can enjoy the ramen hot. Other grilled fish soups available include salmon, iwashi, amaebi and surume-ika. Run by the Mugen company, which specializes in seafood izakayas but also runs a sister ramen shop to this one, Rindō in Shimbashi. Rindō open since December 2020, Shiifūdō since May 2021. Less
Copy the code to embed the post
- Abram Plaut added a new meal Dinner at らーめん桐麺 at 桐麺 本店
桐麺しょうゆ / Kirimen Shoyu / Ramen Kirimen - Kashima, Osaka
Rich tori paitan soup is made from chicken carcasses, whole chickens, leg bones, wings and minced chicken meat. The soup takes about 15 hours from start to finish. No MSG. Noodles are house-made using a Taisei noodle machine. Run by master Naoyuki Kiritani-san, who decided to become... More
桐麺しょうゆ / Kirimen Shoyu / Ramen Kirimen - Kashima, Osaka
Rich tori paitan soup is made from chicken carcasses, whole chickens, leg bones, wings and minced chicken meat. The soup takes about 15 hours from start to finish. No MSG. Noodles are house-made using a Taisei noodle machine. Run by master Naoyuki Kiritani-san, who decided to become a ramen master after a fortune teller told him to do so. He first trained at Kairikiya for a year and a half, then worked at Jinsei Jet for four years, becoming shop manager. Kirimen open since 2014, with a 2nd shop Chūka Soba Kirimen since 2017. @kiri_men_ Less
Copy the code to embed the post
- Abram Plaut added a new meal Dinner at Zect Bylm at torattoria ZeCT
丸鶏ラーメン (醤油) / Marudori Ramen (Shoyu) / ZeCT byLm - Kanda Ogawamachi, Tokyo
Marudori shoyu ramen contains a soup of whole chickens simmered slowly, topped with Miyazaki pork, menma, naruto, nori and radish sprouts. Noodles are handmade to order on an Italian pasta machine, with four different types to choose from. ‘Shin Ramen’ and... More
丸鶏ラーメン (醤油) / Marudori Ramen (Shoyu) / ZeCT byLm - Kanda Ogawamachi, Tokyo
Marudori shoyu ramen contains a soup of whole chickens simmered slowly, topped with Miyazaki pork, menma, naruto, nori and radish sprouts. Noodles are handmade to order on an Italian pasta machine, with four different types to choose from. ‘Shin Ramen’ and ‘Yasai Ramen’ are also on the menu, using soups made from pork bones, niboshi and vegetables. ZeCT byLm is an Italian restaurant, specializing in pasta but occasionally known to offer ramen as well. Starting June 15th, 2021, the announcement was made that a ramen-only menu will be served during lunch service for 150 days. Open since 2013. @zect_bylm Less
Copy the code to embed the post
- Abram Plaut added a new meal Dinner at MEN YARD FIGHT at Men Yard Fight
辛いラーメン / Karai Ramen / Men Yard Fight - Yokohama, Kanagawa
Spicy Jiro inspired ramen with tonkotsu shoyu soup, optional garlic and diced onions. Noodles are house-made, cut thick and served extra firm. Regular, small and large size bowls come with 370g, 270g and 500g of noodles. The master trained at the shop Hasumi in Noborito. The name... More
辛いラーメン / Karai Ramen / Men Yard Fight - Yokohama, Kanagawa
Spicy Jiro inspired ramen with tonkotsu shoyu soup, optional garlic and diced onions. Noodles are house-made, cut thick and served extra firm. Regular, small and large size bowls come with 370g, 270g and 500g of noodles. The master trained at the shop Hasumi in Noborito. The name is inspired by Boston band 'Ten Yard Fight,' who are aware of the shop and have made direct contact (asking for some T-shirts). Open since 2019. @menyardfight Less