Restaurants
しょうゆ中華そば + 玉ねぎ / Shoyu Chūka Soba + Tamanegi / Teuchi Chūka Soba Sakata — Kawasaki, Kanagawa
Sakata style shoyu ramen. Niboshi and katsuobushi dashi are combined with tonkotsu to make a double soup. House-made teuchi temomi noodles are hand-pounded to add waviness right before being boiled. Toppings include pork chashu,... More
しょうゆ中華そば + 玉ねぎ / Shoyu Chūka Soba + Tamanegi / Teuchi Chūka Soba Sakata — Kawasaki, Kanagawa
Sakata style shoyu ramen. Niboshi and katsuobushi dashi are combined with tonkotsu to make a double soup. House-made teuchi temomi noodles are hand-pounded to add waviness right before being boiled. Toppings include pork chashu, extra diced onions, menma, negi and nori.
Teuchi Chūka Soba Sakata serves a regional ramen style from Sakata, Yamagata Prefecture. In particular, this bowl draws inspiration from the Sakata shop Ken-Chan Ramen, a local Yamagata favorite. The taste here is made stronger for the Kantō region palate. Seven seats. Open since September 2018. Less
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- Abram Plaut added a new meal Dinner at MENSHO at MENSHO (MENSHO)
桜えびと甘えびのビスクらぁめん / Sakura Ebi to Ama Ebi no Bisque Ramen / MENSHO - Gokokuji, Tokyo
Thick bisque soup uses ama ebi and sakura shrimp sourced from Suruga Bay, Shizuoka. Noodles are house-made, tsurushiyaki style pork chashu is slow-cooked and smoked. Spring vegetable toppings include bamboo shoots, fried lotus root, semi-dried... More
桜えびと甘えびのビスクらぁめん / Sakura Ebi to Ama Ebi no Bisque Ramen / MENSHO - Gokokuji, Tokyo
Thick bisque soup uses ama ebi and sakura shrimp sourced from Suruga Bay, Shizuoka. Noodles are house-made, tsurushiyaki style pork chashu is slow-cooked and smoked. Spring vegetable toppings include bamboo shoots, fried lotus root, semi-dried tomato and rapeseed blossoms. Finished with dried shrimp and parmesan cheese. Limited seasonal menu, only available this month. MENSHO flagship in Gokokuji open since 2016. @menya_shono Less
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- Abram Plaut added a new meal Dinner at Monterey Park, California at HiroNori Craft Ramen
Shoyu Ramen + Spicy Cold Dipping Noodle / Jikasei Ramen by HiroNori - Monterey Park, California
Pork based shoyu soup with housemade noodles. The tare uses soy sauce imported from Japan. Toppings include pork chashu, menma, spinach, negi and egg. Spicy tsukemen soup is served chilled with ice cubes.
Nori Akasaka and Hiro Igarashi both worked at a... More
Shoyu Ramen + Spicy Cold Dipping Noodle / Jikasei Ramen by HiroNori - Monterey Park, California
Pork based shoyu soup with housemade noodles. The tare uses soy sauce imported from Japan. Toppings include pork chashu, menma, spinach, negi and egg. Spicy tsukemen soup is served chilled with ice cubes.
Nori Akasaka and Hiro Igarashi both worked at a few different ramen shops in Japan while they were teenagers before meeting in Los Angeles for the first time in 2011. They founded HiroNori Craft Ramen in 2017, offering tonkotsu, shoyu and vegan ramen on the menu. The brand now operates ten shops in California. This shop, Jikasei Ramen by HiroNori, is a new concept converted out of the company's former central kitchen. The three ramen dishes on the menu are only available at this location. Open since August 2022. @jikasei_ramen @hironoriramen Less
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- Abram Plaut added a new meal Dinner at 大勝軒 東川口 at 大勝軒 東川口
ワンタン麺 / Wontonmen / Taishōken Higashi-Kawaguchi — Higashi-Kawaguchi, Saitama
Eifukucho Taishōken style ramen. Pork bone and niboshi shoyu soup, finished with pork fat / melted lard. Medium width curly noodles are supplied by Kusamura Shouten, based near Eifukucho. Other toppings: Wontons, pork chashu, half ajitama, extra menma, naruto,... More
ワンタン麺 / Wontonmen / Taishōken Higashi-Kawaguchi — Higashi-Kawaguchi, Saitama
Eifukucho Taishōken style ramen. Pork bone and niboshi shoyu soup, finished with pork fat / melted lard. Medium width curly noodles are supplied by Kusamura Shouten, based near Eifukucho. Other toppings: Wontons, pork chashu, half ajitama, extra menma, naruto, negi and yuzu.
Eifukucho Taishōken opened in 1955 by master Kenji Kusamura. There are now at least 11 other Taishōken branches directly affiliated with the Eifukucho flagship, as well as around 25 more stores that are offshoots of the affiliated shops. This Higashi-Kawaguchi branch is one of the 11 stores with direct relations to Eifukucho. 26 seats. Open 40+ years. Less
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リッチ 釜玉 / Rich Kamatama / Kamatama Chūka Soba Napoleonken — Toritsu-daigaku, Tokyo
Kamatama soba is a composition of noodles soaked in shoyu tare sauce, katsuo dashi soup, pork back fat and sesame oil, finished with a raw egg. Other toppings feature pork chashu, menma, spicy negi and ground black pepper. The noodles are house-made from... More
リッチ 釜玉 / Rich Kamatama / Kamatama Chūka Soba Napoleonken — Toritsu-daigaku, Tokyo
Kamatama soba is a composition of noodles soaked in shoyu tare sauce, katsuo dashi soup, pork back fat and sesame oil, finished with a raw egg. Other toppings feature pork chashu, menma, spicy negi and ground black pepper. The noodles are house-made from scratch each morning at a sister store, Izohachi in Yūtenji. Free condiments on the counter include fried negi, spicy garlic chives, chili oil, garlic, ginger, yuzu shichimi and shiitake vinegar. Based on kamatama udon (udon w/ dashi, shoyu and a raw egg).
The inspiration for Napoleonken comes from the idea that if the noodles are really great, this is how you want to eat them. Run by master Komiya-san, who founded the legendary Tsukemen Tetsu. Shop manager Nakazawa-san is one of the original staff at Tetsu, he has been working with Komiya-san for over 15 years. Seven seats. Open since March 2022. @napoleon_toritsudai Less
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- Abram Plaut added a new meal Dinner at Eboshi Ramen Bar at Eboshi Ramen Bar
麻婆ラーメン / Mapo-Tofu Ramen / Eboshi Ramen Bar - Lomita, California
Old school style pork and chicken shoyu soup, noodles special ordered via Yamachan. Topped with sweet and spicy mapo sauce with ground pork and tofu. Also pictured are Gomoku (五目ラーメン) with stir fried veggies and pork, as well as the Shoyu (醤油ラーメン).... More
麻婆ラーメン / Mapo-Tofu Ramen / Eboshi Ramen Bar - Lomita, California
Old school style pork and chicken shoyu soup, noodles special ordered via Yamachan. Topped with sweet and spicy mapo sauce with ground pork and tofu. Also pictured are Gomoku (五目ラーメン) with stir fried veggies and pork, as well as the Shoyu (醤油ラーメン). Over 100 items total on the menu.
Eboshi Ramen Bar was founded by Mike Kusakabe, a former Asahi Beer employee. Mike ran Eboshi for years as a ramen izakaya restaurant before retiring and selling to good family friends of his, the Morimoto family. Both Mike and the Morimotos are from Chigasaki, Kanagawa. In Chigasaki there is a famous beach which has an iconic island rock named "Eboshi." Most of the current chefs and staff have been working at the restaurant for over 15 years, Mike’s original recipes are said to be still protected to this day. Open since 1994. @eboshiramen Less
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- Abram Plaut added a new meal Dinner at 中華そば うお青 at Saizeriya
背黒煮干と平子醤油 / Seguro Niboshi to Hirako Shoyu / Mejika Soba Kingyo — Manganji, Tokyo
Seguro katakuchi niboshi from Chiba and Hirako niboshi form the base of the shoyu soup stock. Thin straight noodles are most likely from Kanno Seimen. Chashu includes pork shoulder loin cooked at low temperature and chicken breast. Also topped with... More
背黒煮干と平子醤油 / Seguro Niboshi to Hirako Shoyu / Mejika Soba Kingyo — Manganji, Tokyo
Seguro katakuchi niboshi from Chiba and Hirako niboshi form the base of the shoyu soup stock. Thin straight noodles are most likely from Kanno Seimen. Chashu includes pork shoulder loin cooked at low temperature and chicken breast. Also topped with ajitama, mustard greens, myoga, negi and nori. The menu changes weekly, with the color of the noren hanging outside indicating which kind of dashi soup is being used (sōda-bushi / mejika bushi or niboshi).
Run by self-taught master Akito Kawakubo-san, who previously ran the well-known ramen shop Chūka Soba Uosei in the same location. After operating for several years, he decided to close the business briefly, rebrand and reopen. Chūka Soba Uosei ran from 2018 until May 14th, 2022. Mejika Soba Kingyo open since May 23rd, 2022. Lunch only, 11am-2:30pm. Six seats. @medikasoba.kin_gyo Less
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- Abram Plaut added a new meal Dinner at たんめんや at Tanmenya
タンメン + 餃子 / Tanmen + Gyoza / Tanmenya — Higashi-Nakagami, Tokyo
Simple Chinese shio soup with pork and vegetables stir-fried in lard. Medium-thin low hydration noodles are added to the bowl 2-3 minutes before the stir-fried toppings so that they can loosen up. The vegetables are mostly napa cabbage and bean sprouts. The recommended... More
タンメン + 餃子 / Tanmen + Gyoza / Tanmenya — Higashi-Nakagami, Tokyo
Simple Chinese shio soup with pork and vegetables stir-fried in lard. Medium-thin low hydration noodles are added to the bowl 2-3 minutes before the stir-fried toppings so that they can loosen up. The vegetables are mostly napa cabbage and bean sprouts. The recommended way of eating is to add some of the house-made ra-yu chili oil, with gyoza on the side.
The roots of this bowl go back to a Chinese restaurant called Horai, located on a shopping street in the Hassei area of Akishima City, Tokyo. It was there that legendary tanmen was made by a Taiwanese chef named Chin-san. Horai has long since closed, but the 'Chin Tanmen' lineage continues to this day as a local style beloved in Akishima. It is believed that the disciple of Chin-san opened the shop 'Shan' (est 2001) in Akiruno City, most likely the disciple of Shan opened this shop, Tanmenya. 13 seats, lunch only 11:15am-2pm. Open around 20 years. Less
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- Abram Plaut added a new meal Dinner at Rakkan Ramen at RAKKAN Ramen-Redondo Beach
Garnet + Amber + Quartz / Rakkan Ramen - Redondo Beach, California
Garnet miso ramen contains 100% vegetable soup using carrots, kombu, whole onions, garlic and ginger. The tare is a blend of miso and sesame paste. Rakkan original vegetable noodles are made with kale, each bowl also contains olive oil. Toppings include grilled pork, green onion, bamboo... More
Garnet + Amber + Quartz / Rakkan Ramen - Redondo Beach, California
Garnet miso ramen contains 100% vegetable soup using carrots, kombu, whole onions, garlic and ginger. The tare is a blend of miso and sesame paste. Rakkan original vegetable noodles are made with kale, each bowl also contains olive oil. Toppings include grilled pork, green onion, bamboo shoots and seasoned egg. Amber ramen contains a soy sauce broth using dried bonito and sardines, while Quartz ramen features a soup with a special creamy sauce.
Rakkan Ramen was founded by master Ryohei Ito-san in Tokyo in 2011. After opening a few branches in Tokyo, Rakkan expanded overseas with the opening of Rakkan Ramen DTLA in 2017. The brand now has around ten stores in the U.S., most of them franchise-run in locations such as Orange County, Houston, Boulder, Georgia, Chicago and Las Vegas. Rakkan Ramen Redondo Beach is the company's 2nd branch in the U.S., open since 2018. @rakkan_ramen Less
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- Abram Plaut added a new meal Dinner at Palms Ramen Yumeya at Palms Ramen Yumeya
Tonkotsu Ramen / Palms Ramen Yumeya - Los Angeles, California
Signature pork bone broth, medium-thin noodles, pork belly chashu, bean sprouts, green onions and chili.
Palms Ramen Yumeya is located in a former Beard Papa cream puff store space, which was a Guelaguetza Mexican restaurant prior to that. Run by owner Hiromi-san, open since October 2015.... More
Tonkotsu Ramen / Palms Ramen Yumeya - Los Angeles, California
Signature pork bone broth, medium-thin noodles, pork belly chashu, bean sprouts, green onions and chili.
Palms Ramen Yumeya is located in a former Beard Papa cream puff store space, which was a Guelaguetza Mexican restaurant prior to that. Run by owner Hiromi-san, open since October 2015. Less