Restaurants
- Abram Plaut added a new meal Dinner at アイアン麺 at ヌードルダイナー アイアン麺
醤油メン / Shoyumen / Aianmen - Jūjō, Tokyo
Shoyu ramen contains beef based soup with beef fat. Noodles are made by by Iwai Seimen, a famous udon maker located directly across the street. Shoyu ramen starts at 500 yen, with Jiro inspired bowls also on the menu. First opened as a steak restaurant and then converted to a ramen shop, run by a master... More
醤油メン / Shoyumen / Aianmen - Jūjō, Tokyo
Shoyu ramen contains beef based soup with beef fat. Noodles are made by by Iwai Seimen, a famous udon maker located directly across the street. Shoyu ramen starts at 500 yen, with Jiro inspired bowls also on the menu. First opened as a steak restaurant and then converted to a ramen shop, run by a master who grew up in the Jūjō area. He loves comics, especially the character Iron Man, hence the name of the shop (Iron Men). Open since 2020. Less
Copy the code to embed the post
白旨エビワンタン麺 / Shirouma Ebi Wontonmen / Chūka Soba Isobe / Kamata, Tokyo
Soup stock contains chicken carcasses, pork bones, niboshi, katsuobushi and kombu. Noodles are house-made using a Yamato brand machine. Wontons stuffed with shrimp, pork also available. No MSG. Master Isobe-san started his career by taking over the Chinese restaurant... More
白旨エビワンタン麺 / Shirouma Ebi Wontonmen / Chūka Soba Isobe / Kamata, Tokyo
Soup stock contains chicken carcasses, pork bones, niboshi, katsuobushi and kombu. Noodles are house-made using a Yamato brand machine. Wontons stuffed with shrimp, pork also available. No MSG. Master Isobe-san started his career by taking over the Chinese restaurant that his grandfather founded. Even though it had been open 50+ years, he decided to close and focus on ramen. He worked at Yakumo in Ikejiri for one year before opening his own shop. Since 2016. Less
Copy the code to embed the post
- Abram Plaut added a new meal Dinner at オールドラーメンショップ 逆流 at Old Ramen Shop Gyakuryu (オールドラーメンショップ 逆流)
納豆つけめん / Nattō Tsukemen / Old Ramen Shop Gyaku Ryū - Itabashi, Tokyo
Nostalgic Tokyo style tsukemen served with shoyu soup, raw egg and nattō. Noodles are homemade. Old Ramen Shop Gyaku Ryū is the second brand and shop of Niboshi Soba Ru, located nearby in Jūjō, Tokyo. The menu is inspired by bowls from famous old school Tokyo shops,... More
納豆つけめん / Nattō Tsukemen / Old Ramen Shop Gyaku Ryū - Itabashi, Tokyo
Nostalgic Tokyo style tsukemen served with shoyu soup, raw egg and nattō. Noodles are homemade. Old Ramen Shop Gyaku Ryū is the second brand and shop of Niboshi Soba Ru, located nearby in Jūjō, Tokyo. The menu is inspired by bowls from famous old school Tokyo shops, including Maruchō, Manrai, Nakano Taishōken and several others. Run by master Tezuka-san @yusuke_tzk who trained at Saikoro in Nakano. Gyaku Ryū first appeared as a pop-up in October 2019, run out of Ru on the shop's day off (Tuesday). At that time the noren would be hung up on its reversed (gyaku) side, hence the name. Gyaku Ryū moved to a permanent location nearby in 2020. Less
Copy the code to embed the post
- Abram Plaut added a new meal Dinner at 一圓 本店 at Ichien Honten
拉麺 + 焼餃子 / Ramen + Yaki-Gyoza / Ichien - Kichijōji, Tokyo
Old school Chūka style ramen is made with a light soup stock, shoyu tare and medium thick noodles. Most customers come for the famous jumbo gyoza, house-made from scratch. Ichien has branches in Inokashira, Mitaka and Shakuji, which are connected to this head shop directly. There... More
拉麺 + 焼餃子 / Ramen + Yaki-Gyoza / Ichien - Kichijōji, Tokyo
Old school Chūka style ramen is made with a light soup stock, shoyu tare and medium thick noodles. Most customers come for the famous jumbo gyoza, house-made from scratch. Ichien has branches in Inokashira, Mitaka and Shakuji, which are connected to this head shop directly. There is also one more noren-wake branch in Mitaka which has its own factory, making noodles and soup which are both sold back to the flagship store. Open since 1981. Less
-
1 like
- 0 comments
- 0 shares
Copy the code to embed the post
- Abram Plaut added a new meal Dinner at あらきんラーメン at Arakin Ramen
みそチャーシューメン / Miso Chashumen / Arakin Ramen - Myōkō Kōgen, Niigata
Soup is made from a base of mostly chicken, pork legs and vegetables. Noodles are produced by local purveyor Minemura Seimen, using an original recipe unique to this shop. The miso tare contains Shinshu miso. Tomato ramen, kimchi ramen and shio ramen (with a fish... More
みそチャーシューメン / Miso Chashumen / Arakin Ramen - Myōkō Kōgen, Niigata
Soup is made from a base of mostly chicken, pork legs and vegetables. Noodles are produced by local purveyor Minemura Seimen, using an original recipe unique to this shop. The miso tare contains Shinshu miso. Tomato ramen, kimchi ramen and shio ramen (with a fish based soup) also on the menu. The history of this establishment dates back 63 years, when Shigeru Arai opened a supermarket and gift shop at this same location. Shigeru's son Kinosuke, who was 14 years old at the time, would later go on to take over the family business. Arakin Ramen was eventually opened by Kinosuke's wife, master Michiko Arai, adjacent to the market. She still runs the restaurant operations to this day. Arakin store and company since 1958, ramen shop open from 2001. Less
Copy the code to embed the post
- Abram Plaut added a new meal Dinner at ら〜麺あけどや at Ramen Akedoya
味噌ら〜麺 / Miso Ramen / Ramen Akedoya - Ichikawa, Chiba
Signature miso ramen is made with a double soup of chicken and gyokai, using four kinds of miso in the tare. Noodles are from Teigaku, based in Kyoto. Master Natsume-san first trained at the Chiba ramen shops Panke and Ashura before running Ashura Hayate (since closed). When he decided... More
味噌ら〜麺 / Miso Ramen / Ramen Akedoya - Ichikawa, Chiba
Signature miso ramen is made with a double soup of chicken and gyokai, using four kinds of miso in the tare. Noodles are from Teigaku, based in Kyoto. Master Natsume-san first trained at the Chiba ramen shops Panke and Ashura before running Ashura Hayate (since closed). When he decided to open his own shop, he asked his daughter (who was 2 years old at the time) what a good name would be. She said "Akedoya." Open since 2013. @akedoya Less
-
1 like
- 0 comments
- 0 shares
Copy the code to embed the post
- Abram Plaut added a new meal Dinner at 雲林坊 秋葉原店 at Yunrinbou Akihabara
汁あり担担麺と小麻婆丼のセット / Shiru-ari Tantanmen to Mapo-don no Set / YunRinBō - Akihabara, Tokyo
Soup is made from a base of oya-dori (egg-laying hens) and dried scallops (hotate kaibashira). Other ingredients include sesame, chili flakes, chili oil, garlic chives, negi and Szechuan pepper. A tantanmen and mapo tofu specialty shop,... More
汁あり担担麺と小麻婆丼のセット / Shiru-ari Tantanmen to Mapo-don no Set / YunRinBō - Akihabara, Tokyo
Soup is made from a base of oya-dori (egg-laying hens) and dried scallops (hotate kaibashira). Other ingredients include sesame, chili flakes, chili oil, garlic chives, negi and Szechuan pepper. A tantanmen and mapo tofu specialty shop, YunRinBō is an offshoot brand of Yun-Rin, a famous Chinese restaurant in Kanda (2nd branch in Kudanshita). The noodles served here come directly from the mother restaurant. Now with five branches in Tokyo, open since 2012. Less
Copy the code to embed the post
- Abram Plaut added a new meal Dinner at 赤坂味一 at Akasaka Ajiichi (赤坂味一)
メンマラーメン / Menma Ramen / Akasaka Ajiichi - Funabashi, Chiba
Inspired by Eifukucho Taishōken, clear shoyu soup is made with niboshi, pork leg bones, katsuobushi and vegetables. Noodles supplied by Yamada Seimenjo. Master Miyamoto-san arrives every day at 5am to start prepping. 2nd branch located in Kameido (since 2013), Funabashi flagship... More
メンマラーメン / Menma Ramen / Akasaka Ajiichi - Funabashi, Chiba
Inspired by Eifukucho Taishōken, clear shoyu soup is made with niboshi, pork leg bones, katsuobushi and vegetables. Noodles supplied by Yamada Seimenjo. Master Miyamoto-san arrives every day at 5am to start prepping. 2nd branch located in Kameido (since 2013), Funabashi flagship open since 1975. Less
Copy the code to embed the post
- Abram Plaut added a new meal Dinner at 白水 at Hakusui (白水)
中華そば / Chūka Soba / Hakusui - Nagano, Nagano
Simple old school style bowl of clear chicken and pork soup with wavy chijiremen noodles. Run by master Sekiya-san, who opened this shop with her husband way back in the day. He has long since passed away, but she continues to run the shop solo and is now commonly referred to as the "Queen of Nagano... More
中華そば / Chūka Soba / Hakusui - Nagano, Nagano
Simple old school style bowl of clear chicken and pork soup with wavy chijiremen noodles. Run by master Sekiya-san, who opened this shop with her husband way back in the day. He has long since passed away, but she continues to run the shop solo and is now commonly referred to as the "Queen of Nagano ramen." Shop hours are 6pm-12am (or when the soup runs out). Eight seats. Open since 1961. Less
Copy the code to embed the post
- Abram Plaut added a new meal Dinner at らーめん芝浜 at Ramen Shibahama (らーめん芝浜)
本日の小麦三昧 / Honjitsu no Komugi Zanmai / Ramen Shibahama - Kiryū, Gunma
Three course menu consisting of mazesoba, diamond tsukemen and tantanmen. The soup simmers for 3.5 hours using duck and chicken carcasses, as well as various dried fish including katsuo, kombu, sōda-bushi, saba-bushi, seguro and shirokuchi iwashi. No MSG. Noodles are... More
本日の小麦三昧 / Honjitsu no Komugi Zanmai / Ramen Shibahama - Kiryū, Gunma
Three course menu consisting of mazesoba, diamond tsukemen and tantanmen. The soup simmers for 3.5 hours using duck and chicken carcasses, as well as various dried fish including katsuo, kombu, sōda-bushi, saba-bushi, seguro and shirokuchi iwashi. No MSG. Noodles are house-made fresh each morning, utilizing four kinds of wheat for the shoyu and shio ramen noodles, with different noodles used for mazesoba, miso ramen and tsukemen. Master Takahashi-san previosly worked at a steak restaurant, teaching himself how to make ramen. Smoothies also available. Open from 7am, 110 bowls served daily. Since 2014. @ramenshibahama @smoothieshibahama Less