Restaurants
- Abram Plaut added a new meal Dinner at 盛運亭 at Ramen Seiuntei
タンメン 炒飯セット + 餃子 / Tanmen Cha-han Set + Gyoza / Seiuntei - Minami-Azabu, Tokyo
Soup contains mostly chicken carcasses, noodles made in Itabashi-ku by Tsuruya Seimen. The pork chashu is fried with lard and sesame oil, then stewed for several hours. Master Deyama-san (now in his 70’s) is originally from Chiba Prefecture and trained... More
タンメン 炒飯セット + 餃子 / Tanmen Cha-han Set + Gyoza / Seiuntei - Minami-Azabu, Tokyo
Soup contains mostly chicken carcasses, noodles made in Itabashi-ku by Tsuruya Seimen. The pork chashu is fried with lard and sesame oil, then stewed for several hours. Master Deyama-san (now in his 70’s) is originally from Chiba Prefecture and trained at a few ramen shops in Kagoshima. A famous Buddhist monk named the shop “Seiuntei,” the kanji characters (盛運亭) representing heaps of dishes and luck. Open since 1983. Less
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- Abram Plaut added a new meal Dinner at 麺屋武蔵 虎嘯 at Roppongi Menya Musashi Kosho
辛つけ麺 / Kara Tsukemen / Menya Musashi Koshō - Roppongi, Tokyo
Spicy tonkotsu-gyokai double soup uses pork, chicken and dried fish. Noodles supplied by Kanejin Shokuhin, made with black pepper kneaded into them. The pork chashu is cooked in a steam convection oven. The theme at this branch is reproduction of the original Menya Musashi recipe,... More
辛つけ麺 / Kara Tsukemen / Menya Musashi Koshō - Roppongi, Tokyo
Spicy tonkotsu-gyokai double soup uses pork, chicken and dried fish. Noodles supplied by Kanejin Shokuhin, made with black pepper kneaded into them. The pork chashu is cooked in a steam convection oven. The theme at this branch is reproduction of the original Menya Musashi recipe, once served at the first company store in Aoyama when it was known as Seizan (before moving to Shinjuku). 15 Menya Musashi branches in Tokyo now, all of them serving slightly different menus. Roppongi branch open since 2011. Less
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- Abram Plaut added a new meal Dinner at YOKOKURA Store HOUSE at YOKOKURA STOREHOUSE (ヨコクラストアハウス)
昆布水つけめん塩 / Kombusui Tsukemen Shio / Yokokura Storehouse - Oyama, Tochigi
Chintan soup contains mostly chicken, noodles homemade in the shop. Choice of shio or shoyu tare, tsukemen served with kombusui. The bowls are Mashiko pottery, made in Tochigi. Master Shinozuka-san previously ran the Tochigi shop Sanji, which closed in 2018. His... More
昆布水つけめん塩 / Kombusui Tsukemen Shio / Yokokura Storehouse - Oyama, Tochigi
Chintan soup contains mostly chicken, noodles homemade in the shop. Choice of shio or shoyu tare, tsukemen served with kombusui. The bowls are Mashiko pottery, made in Tochigi. Master Shinozuka-san previously ran the Tochigi shop Sanji, which closed in 2018. His new establishment serves ramen on one side and has a coffee bar on the other. Open since 2019. Less
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- Abram Plaut added a new meal Dinner at ラーメン ジラフ at ジラフ
ラーメン / Ramen / Jirafu (Giraffe) - Moka, Tochigi
Jiro inspired ramen. Tonkotsu-shoyu soup with garlic, bean sprouts, cabbage and homemade noodles. Blue label Kaneshi shoyu is used in the tare. The master trained at the ramenya Marushige in Tochigi, he likes giraffes hence the shop name. Ramen, miso ramen and junk style maze soba are offered... More
ラーメン / Ramen / Jirafu (Giraffe) - Moka, Tochigi
Jiro inspired ramen. Tonkotsu-shoyu soup with garlic, bean sprouts, cabbage and homemade noodles. Blue label Kaneshi shoyu is used in the tare. The master trained at the ramenya Marushige in Tochigi, he likes giraffes hence the shop name. Ramen, miso ramen and junk style maze soba are offered on the regular menu, an abura soba menu becomes available on weekends when the shop changes to its second brand 'Raion' (Lion). Open since November 2014. Less
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- Abram Plaut added a new meal Dinner at 先崎 at Chuukasoba Massaki (中華そば 先﨑)
純一鶏白湯そば / Junichi Tori Paitan Soba / Chūka Soba Massaki - Mito, Ibaraki
Rich tori paitan soup is chicken based. Pork chashu, black truffle, mitsuba, black pepper. Noodles by Kanno Seimen. An assortment of bowls and daily specials available. Run by master Massaki-san, who previously worked at a French restaurant. Open since 2015, moved... More
純一鶏白湯そば / Junichi Tori Paitan Soba / Chūka Soba Massaki - Mito, Ibaraki
Rich tori paitan soup is chicken based. Pork chashu, black truffle, mitsuba, black pepper. Noodles by Kanno Seimen. An assortment of bowls and daily specials available. Run by master Massaki-san, who previously worked at a French restaurant. Open since 2015, moved to the current location in 2018. Less
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- Abram Plaut added a new meal Dinner at 麺や蒼 at Aoi
ラーメン / Ramen / Menya AOI - Tsukuba, Ibaraki
Creamy miso ramen uses a three-day soup of pork bones, chicken carcasses and gyokai. White miso paste is from the Shinshu area, noodles are homemade. Finished with chili oil, beans sprouts, garlic chives, negi, menma and fish powder. Chintan soup also available for those who want something lighter.... More
ラーメン / Ramen / Menya AOI - Tsukuba, Ibaraki
Creamy miso ramen uses a three-day soup of pork bones, chicken carcasses and gyokai. White miso paste is from the Shinshu area, noodles are homemade. Finished with chili oil, beans sprouts, garlic chives, negi, menma and fish powder. Chintan soup also available for those who want something lighter. Originally opened in 2010, moved to the current location in 2011. Less
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- Abram Plaut added a new meal Dinner at 昇龍本店 at Shoryu
ラーメン + ギョウザ / Ramen + Gyoza / Shōryū - Ueno, Tokyo
Old school shoyu ramen with clear soup, simple toppings of pork chashu, menma, negi and nori. The most popular item is the jumbo gyoza, which most customers order along with a bottle of Sapporo Akahoshi beer. An old school Chinese restaurant, previously with counter seating only but... More
ラーメン + ギョウザ / Ramen + Gyoza / Shōryū - Ueno, Tokyo
Old school shoyu ramen with clear soup, simple toppings of pork chashu, menma, negi and nori. The most popular item is the jumbo gyoza, which most customers order along with a bottle of Sapporo Akahoshi beer. An old school Chinese restaurant, previously with counter seating only but remodeled adding a 2nd floor in 2021. Open since 1957. Less
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- Abram Plaut added a new meal Dinner at 麵屋武藏 武骨相傳 at Ueno Menya Musashi Bukotsu Soden
赤つけ麺 / Aka Tsukemen / Menya Musashi Bukotsu Soden - Ueno, Tokyo
Tonkotsu gyokai tsukemen. Three color options include white (normal), black (bitter) and red (spicy). The black uses a sauce of leeks, onions, coffee beans (heated to 250 degrees) and squid ink. The red uses Tobanjiang fermented bean paste. Noodles by Kanejin Shokuhin. Pork chashu... More
赤つけ麺 / Aka Tsukemen / Menya Musashi Bukotsu Soden - Ueno, Tokyo
Tonkotsu gyokai tsukemen. Three color options include white (normal), black (bitter) and red (spicy). The black uses a sauce of leeks, onions, coffee beans (heated to 250 degrees) and squid ink. The red uses Tobanjiang fermented bean paste. Noodles by Kanejin Shokuhin. Pork chashu is roasted and finished in a steam convection oven. The 12th Menya Musashi branches to open, since 2011. Less
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- Abram Plaut added a new meal Dinner at 麺屋武蔵 芝浦店 at Tamachi Menya Musashi Shibaura Honkan
芝辛つけ麺 / Shiba Kara Tsukemen / Menya Musashi Shibaura - Shibaura, Tokyo
Double soup combines tonkotsu and gyokai. Noodles by Kanejin Shokuhin. Spicy tsukemen is served with black and white sesame, garlic chives, negi and pork belly chashu. The second Menya Musashi store to open with a theme and concept based on the flagship. Open since 2014.... More
芝辛つけ麺 / Shiba Kara Tsukemen / Menya Musashi Shibaura - Shibaura, Tokyo
Double soup combines tonkotsu and gyokai. Noodles by Kanejin Shokuhin. Spicy tsukemen is served with black and white sesame, garlic chives, negi and pork belly chashu. The second Menya Musashi store to open with a theme and concept based on the flagship. Open since 2014. Less
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- Abram Plaut added a new meal Dinner at ムタヒロ大阪店 at Chukasoba Mutahiro Osaka-fukushima
鶏つけそば / Tori Tsukesoba / Chūka Soba Mutahiro - Fukushima, Osaka
Tori tsukemen uses chicken based shoyu soup. Niboshi also available, noodles by Daruma Seimen. Master Muta-san is originally from Osaka, he trained a few well-known shops in Tokyo before going independent. The Mutahiro flagship in Kokubunji opened in 2011, Muta-san now runs... More
鶏つけそば / Tori Tsukesoba / Chūka Soba Mutahiro - Fukushima, Osaka
Tori tsukemen uses chicken based shoyu soup. Niboshi also available, noodles by Daruma Seimen. Master Muta-san is originally from Osaka, he trained a few well-known shops in Tokyo before going independent. The Mutahiro flagship in Kokubunji opened in 2011, Muta-san now runs 15 ramen shops in Japan. This Fukushima outpost was established in 2015 as the company's first Osaka branch, menu renewal completed in 2021. Less
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