About
travels for friends, food and wine - in exactly this order
From
San Sebastian, Spain
Born
July 21
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Restaurants
- Gerhard Huber added a new meal Lunch at Restaurante Camilo at Restaurante Camilo
Wonderful lunch in another simple but delicious seafood and fish restaurant overlooking the dramatic coast of the Algarve.
The carabineros were the absolute star of the meal.
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- Gerhard Huber added a new meal Lunch at Kataori at Kataori
A meal at Kataori in any season is always a very special experience. The subtlety of his cooking is phenomenal. The dashi gets prepared during the meal with everyone getting a first draw in a shot glass. It is so good! A new course was the tempura style fried kombu with ebi on top of it. A prefect match in taste and a total contrast in texture. One... More
A meal at Kataori in any season is always a very special experience. The subtlety of his cooking is phenomenal. The dashi gets prepared during the meal with everyone getting a first draw in a shot glass. It is so good! A new course was the tempura style fried kombu with ebi on top of it. A prefect match in taste and a total contrast in texture. One is tempted to ask for seconds.
Unfortunately this place is close to impossible to book as its popularity soared during the pandemic. But try, beg your friends to take you there. Less
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- Gerhard Huber added a new meal Dinner at Rei das praias at Rei das praias
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- Gerhard Huber added a new meal Lunch at The Jane at The Jane
As we had such a good time at Tim Boury we extended this by booking ourselves the following day into The Jane. I have not been there for a long time, it was at the very beginning when Sergio Hermans was still in charge.
Nich Brill cooks for his guest, fully aware that they have a local palate but wants to make it interesting for them. This means using... More
As we had such a good time at Tim Boury we extended this by booking ourselves the following day into The Jane. I have not been there for a long time, it was at the very beginning when Sergio Hermans was still in charge.
Nich Brill cooks for his guest, fully aware that they have a local palate but wants to make it interesting for them. This means using Asian flavors and techniques carefully so it is still recognizable as Belgium but with added touch.
He masters this with becoming completely “Japanified” as many other restaurants do.
A great meal in one of the most dramatic settings one can find.
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- Gerhard Huber added a new meal Dinner at Hatou (波濤) at Hato (波濤)
12th meal
Late summer menu, as always excellent otsumami and 11 masterfully composed nigiris.
I feel so lucky that I have 6 reservation in the next 14 months lined up.
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- Gerhard Huber added a new restaurant list Reise ins innere Selbst von Alexander Rabl
A culinary trip to the center of Austria, compiled by Alexander Rabl for Alacarte Austria.
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- Gerhard Huber added a new restaurant list One star with Three star potential