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![Lunch at Kokyuu (弧玖) Lunch at Kokyuu (弧玖)](https://foodle.pro/meals-images/thumbnails/2020-04-17-07-04-10-feb2c448d0dbb73d0261049202858ee8.jpg)
Formal Kaiseiki in the north of Kyoto. The food is well sourced and perfectly executed but it does not touch you. Point in case is the dessert, a Creme Brulee served with a melon and a strawberry. How did this dish find its way into a traditional Japanese omakase meal?
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