Lunch at Kokyuu (弧玖)

Lunch at Kokyuu (弧玖)

at Kokyuu (弧玖) on 15 April 2020
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Formal Kaiseiki in the north of Kyoto. The food is well sourced and perfectly executed but it does not touch you. Point in case is the dessert, a Creme Brulee served with a melon and a strawberry. How did this dish find its way into a traditional Japanese omakase meal?

Kaiseki
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