Lunch at Shinouku Saikan
at Shinpuku Saikan on 12 May 2020
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Very dark Shoyu broth with thin noodles and plenty of scallions. The tamagotchi is not cooked but they only put a raw egg on top of the soup. On the tales you find some hot chilli paste which you can use to change the taste after you ate the first half.
Great place which is open all day until late.