Stand-up-eating JINJIN Toyama

Sushi Jin, once a renowned sushi destination in Toyama led by self-taught chef Izumi Kimura, has transformed following challenges, particularly during the pandemic. Kimura, known for his meticulous preparation starting at midnight, adapted by closing his original restaurant and opening a stand-up sushi establishment in central Toyama. This new venture offers a quicker, more casual dining experience with competitively priced nigiri sets and an omakase option reminiscent of his former menu. Signature dishes remain, with an innovative twist like blue cheese-based chawanmushi. The experience is streamlined with paired nigiri servings, and the extensive selection of Masuizumi sakes continues to complement the sushi perfectly. Ideal for a swift yet upscale sushi experience in Toyama. Less