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Lunch at Chefs Warehouse at Maison
at
Chefs Warehouse at Maison
on 30 December 2018
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Chef Liam Tomlin is spreading out and taking over restaurants in wineries in Stellenbosch and Constantia.
A chef's choice tapas menu featuring local ingredients like Blesbok is well executed in a tiny kitchen (7 chefs!) , serving people not only in the restaurant but also (during the day) people seated at the long communal tables in the garden.
Great food at extraordinary value.
6 / 10
