Lunch at Chefs Warehouse at Maison
- Photo Views
- Meal Views
Chef Liam Tomlin is spreading out and taking over restaurants in wineries in Stellenbosch and Constantia.
A chef's choice tapas menu featuring local ingredients like Blesbok is well executed in a tiny kitchen (7 chefs!) , serving people not only in the restaurant but also (during the day) people seated at the long communal tables in the garden.
Great food at extraordinary value.