< Back
Foodle Reviews
6 / 10
on 30 Dec 2018
Chef Liam Tomlin is spreading out and taking over restaurants in wineries in Stellenbosch and Constantia.
A chef's choice tapas menu featuring local ingredients like Blesbok is well executed in a tiny kitchen (7 chefs!) , serving people not only in the restaurant but also (during the day) people seated at the long communal tables in the garden.
Great food at extraordinary value.
Recommended in Western Cape
-
- The Test Kitchen
- The Old Biscuit Mill, 375 Albert Rd, Woodstock, Cape Town, 7915, South Africa
-
WB50 #44EC #45
-
3 Meals
-
- The Restaurant | Waterkloof
- Sir Lowry's Pass Village Street, Somerset West, Cape Town, 7129, South Africa
-
1 Meal
-
- Janse & Co
- 75 Kloof St, Gardens, Cape Town, 8001, South Africa
-
1 Meal
-
- Salsify
- Camps Bay, Cape Town, 8040, South Africa
-
1 Meal
-
- Fyn Restaurant
- 5th Floor, Speakers Corner, 37 Parliament St, Cape Town City Centre, Cape Town, 8000, South Africa
-
1 Meal
Address
R45, South Africa
Hours
Monday: 12:00 – 3:00 PM, 6:00 – 9:00 PM
Tuesday: 12:00 – 3:00 PM, 6:00 – 9:00 PM
Wednesday: 12:00 – 3:00 PM, 6:00 – 9:00 PM
Thursday: 12:00 – 3:00 PM, 6:00 – 9:00 PM
Friday: 12:00 – 3:00 PM, 6:00 – 9:00 PM
Saturday: 12:00 – 3:00 PM, 6:00 – 9:00 PM
Sunday: 12:00 – 3:00 PM, 6:00 – 9:00 PM
Tuesday: 12:00 – 3:00 PM, 6:00 – 9:00 PM
Wednesday: 12:00 – 3:00 PM, 6:00 – 9:00 PM
Thursday: 12:00 – 3:00 PM, 6:00 – 9:00 PM
Friday: 12:00 – 3:00 PM, 6:00 – 9:00 PM
Saturday: 12:00 – 3:00 PM, 6:00 – 9:00 PM
Sunday: 12:00 – 3:00 PM, 6:00 – 9:00 PM
Phone
+27 21 876 2116