Gourmandise Tokyo

This was my second visit.Despite being a popular spot, the dishes were served promptly.New additions to the regular menu included the Mita beef tartare with brie wash and an oyster pasta.The classic caviar, salmon fritters, Mita beef carpaccio, and risotto tasted even better than during my last visit. I found the Mita beef tartare to be absolutely delicious.The use of acidity was impressive.The oyster pasta was also rich in oyster essence and very tasty.Reservations are nearly impossible, so it seems you can only follow someone who has a seat.I definitely want to come back.It was a great meal! Less

I regularly visit Gourmandise, and this review is from August 2026.While the dishes are basic, the balance of flavors is remarkably refined, with each plate having a distinct outline.By skillfully layering the umami and aroma of the ingredients with acidity, saltiness, and spices, the flavors bloom beautifully while maintaining a graceful finish.The dishes may appear simple, but they are deeply complex, with a flawless balance of texture, aroma, and taste.Chef Hokuto's aesthetic sense shines vividly in each dish.▪️Pricing▪️Course + Omakase Alcohol (4 glasses)JPY 25,000▪️Course Duration▪️Just under 2 hours▪️List of Dishes▪️【Blinis】★★★ 【Mita Beef Tartare】★★★★ 【Shinshu Salmon Beignet】★★★★★ 【Mita Beef Carpaccio】★★★★ 【Crab Risotto】★★★★★ 【Mita Beef Thigh Steak】★★★★★ 【Mascarpone with Honey】★★★★ ▪️Details Below▪️【Blinis】★★★ Blinis served as canapés topped with caviar and cheese.The aroma and flavor of the cheese connect beautifully with the caviar, and the saltiness enhances its outline. The moist and gentle texture of the blinis welcomes the beginning of the course with lightness.【Mita Beef Tartare】★★★★ The luscious umami and aroma of the meat are complemented by the acidity of mustard, while the firm texture of the toast supports it.Its simplicity allows each element's role to be clearly conveyed. A wonderful balance.【Shinshu Salmon Beignet】★★★★★ The light batter melts in your mouth, leading to the tender, well-hydrated salmon, releasing beautiful aromas and flavors with each bite.The creamy tartar sauce harmonizes with the fat, while the salad adds freshness, and the crisp acidity and texture of the apple balance the dish.You are surprised by the texture, drawn in by the flavor, and moved by the balance.【Mita Beef Carpaccio】★★★★ Peach and marinated tomatoes, topped generously with grated cheese.The delicate and luscious umami and aroma of Mita beef. The grated cheese adds a light richness and aroma, while the distinct sweet and sour notes of the tomatoes and the juicy sweetness and fruity acidity of the peach overlap.The summery flavors bloom beautifully, finishing with pepper that tightens the overall experience.A journey of flavors in one bite.Simple yet profound, this is one of my favorite dishes.【Crab Risotto】★★★★★ A sauce that seems to concentrate the essence of rich crab, combined with the creaminess and sweetness of onions, and the refreshing spiciness of pepper.Rich yet not heavy, the aroma of crab fills your mouth, and the creamy umami overflows to a perfect finish.Your mouth is filled with the deliciousness of crab risotto.Basic yet elegant.A dish that truly represents Gourmandise.【Mita Beef Thigh Steak】★★★★★ The crispy surface tempts your appetite, while the inside is moist and tender.With each bite, the trapped umami bursts forth.Despite being thigh meat, it is juicy without being heavy.It’s a straightforwardly delicious piece of meat that you could eat endlessly.When paired with homemade mustard, the acidity and aroma enhance the meat's umami, adding even more depth.The simplicity highlights the cooking and the meat's deliciousness.【Mascarpone with Honey】★★★★ Topped with candy art infused with anise.The light texture of the candy art transitions to the rich mouthfeel of the mascarpone.The sweetness and aroma of honey, the spicy depth of cinnamon, the acidity of cheese, and the intense aroma of anise come together to create a single delicious experience.This dessert beautifully incorporates not just sweetness but also aroma and acidity.The entire course was filled with a sense of balance, showcasing Chef Hokuto's aesthetic vision.It was a great meal.Thank you for reading. If you found this helpful, I would appreciate a "like" or a "follow."I also have an Instagram account. I would be grateful if you could check it out as well.Instagram: gatarou19 URL: https://www.instagram.com/gatarou19 Less

This is my third visit to Gourmandise this year, and I feel so lucky!There are two new dishes on the menu, and they are absolutely amazing.The tartar is incredible!The bread is fluffy, and the meat is tender.I could eat it all day.I had the crab risotto followed by the porcini mushroom pasta, and both were fantastic.I was so full from the course that I couldn't finish the last steak.Every time I come here, I have a wonderful experience.If you have the chance, this is a place you should definitely visit.It was a great meal! Less

This is my second visit to Gourmandise! Chef Hokuto Hasegawa, who trained for 10 years at renowned establishments like Tour d'Argent in Paris, runs this restaurant!! Caviar Blini - absolutely exquisite Mita Beef Tartare - absolutely exquisite Shinshu Salmon Beignet - exquisite Mita Beef Carpaccio - exquisite Crab Risotto - absolutely exquisite Mita Beef Steak - absolutely exquisite Cheesecake - exquisite This French cuisine emphasizes the essence of the ingredients without overwhelming butter or oil!! The perfect balance of seasoning, the lightness of the sauces, the texture of the salmon inside the beignet, the silkiness of the Mita beef in the tartare and carpaccio, the savory char on the steak, and the coexistence of the core and richness in the risotto—all these delicate adjustments are what make this restaurant stand out and earn high praise!! Talking with Chef Hokuto, you can truly sense his strong convictions and remarkable stoicism, which are the driving forces behind his perfect dishes!! One of the charms of this restaurant is the opportunity to hear about Chef Hokuto's passionate thoughts! This time, he shared stories about the fierce competition among chefs during his time at the grand maisons in Paris! Gourmandise is always a passionate place to visit! Less

Located in Nishiazabu, this intimate bistro is run solely by the chef. The dishes served may appear simple at first glance, but with each bite, you can sense the rich heritage of authentic French cuisine and meticulous craftsmanship. Beneath the immediate delight of "deliciousness," there lies an intellectual mechanism that quietly asserts the essence of the dishes, prompting deeper reflection as you continue to eat. The chef's overwhelming knowledge and dedication pleasantly stimulate the senses of those who visit, making it a unique hidden gem.■ Dishes:⚪︎ Caviar and Cream Cheese → The base is surprisingly soft rather than hard as expected. ⚪︎ Tartare → Similar to bruschetta. ⚪︎ Something like fritters. ⚪︎ Wagyu and Peach. ⚪︎ Crab Risotto. ⚪︎ Meat. ⚪︎ Cheesecake.■ Duration: 3.5 hours ■ Reservation Difficulty: Extremely Difficult ⚪︎ Generally hard to book. I was brought by a regular customer. ■ Cost Performance: Indeterminate ⚪︎ The dishes are quite cost-effective. The wine is another matter. Since I’m not knowledgeable about wine, I can’t judge. In absolute terms, it was expensive on this day. ■ Other: ⚪︎ If possible, I recommend brushing up on French cuisine knowledge beforehand for a more enjoyable experience. Less

Course?Numerous winesTotal: JPY 37,000Located a 10-minute walk from Hiroo Station, this bistro is on the second floor of a building. I had the pleasure of attending a private event for regular customers.◯ Caviar Blini A classic dish from Gourmandise. Blini, a pancake made with buckwheat flour, is topped with cream cheese and caviar. The blini has a delightful chewy texture that pairs perfectly with the caviar.◯ Mita Beef Tartare A new menu item featuring tartare served on a baguette. It’s incredibly creamy and tender, simply exquisite.◯ Salmon Beignet with Herb Salad The sauce has a pleasant acidity that complements the salmon, which is lightly battered, creating a perfect harmony.◯ Mita Beef Carpaccio A dish generously topped with Parmigiano cheese.◯ Oyster Pasta The sauce is rich with the essence of oysters. It has a bold flavor that stands up to the wine, absolutely delicious.◯ Crab Risotto The sauce, packed with the flavors of crab and shrimp, is rich yet leaves a pleasant aftertaste without being overwhelming.◯ Mita Beef Steak Crispy on the outside and juicy on the inside. A dish that showcases the chef's exceptional cooking skills.◯ Cheesecake From classic dishes to new creations, everything was delicious, and I enjoyed every bite until the end. I was once again impressed by the excellent service and smooth pace, which felt far from typical for a busy restaurant. This was a wine event, so the total was quite high, but the value of the course itself is incredibly reasonable, almost too good to be true.It was a great meal. Less

A 10-minute walk from Nogizaka Station, A 10-minute walk from Roppongi Station, A 10-minute walk from Hiroo Station, "Gourmandise"This time, I opted for the course menu.Contents:- Caviar Blini- Mita Beef Tartare- Shinshu Salmon Beignet- Mita Beef Carpaccio- Crab Risotto- Grilled Mita Beef- CheesecakeStarting with the classic caviar blini, I had the Mita beef tartare for the first time!!!With mustard and pickles, it might sound rude, but it has a familiar and delicious taste.It's addictive.It seems I could also enjoy the Shinshu salmon beignet as an addition to the usual course.Maybe because I had the tartare first, it felt a bit different this time.The refreshing taste of the salad really stood out.After enjoying the Mita beef carpaccio, I had my favorite crab risotto, and although I thought the grilled Mita beef was a different cut, it turned out to be the same, just with more fat.I don't have a preference for either, but both were delicious.Finally, we had the cheesecake.The tea was also changed to match it, showing a gradual evolution.Once again, I was able to hear new stories, and it was a wonderful evening.------Helpful Memo------*At the time of visit☆Encounter with the restaurantRepeat visit①Difficult to reserve Less