Located in Nishiazabu, this intimate bistro is run solely by the chef. The dishes served may appear simple at first glance, but with each bite, you can sense the rich heritage of authentic French cuisine and meticulous craftsmanship. Beneath the immediate delight of "deliciousness," there lies an intellectual mechanism that quietly asserts the essence of the dishes, prompting deeper reflection as you continue to eat. The chef's overwhelming knowledge and dedication pleasantly stimulate the senses of those who visit, making it a unique hidden gem.■ Dishes:⚪︎ Caviar and Cream Cheese → The base is surprisingly soft rather than hard as expected. ⚪︎ Tartare → Similar to bruschetta. ⚪︎ Something like fritters. ⚪︎ Wagyu and Peach. ⚪︎ Crab Risotto. ⚪︎ Meat. ⚪︎ Cheesecake.■ Duration: 3.5 hours ■ Reservation Difficulty: Extremely Difficult ⚪︎ Generally hard to book. I was brought by a regular customer. ■ Cost Performance: Indeterminate ⚪︎ The dishes are quite cost-effective. The wine is another matter. Since I’m not knowledgeable about wine, I can’t judge. In absolute terms, it was expensive on this day. ■ Other: ⚪︎ If possible, I recommend brushing up on French cuisine knowledge beforehand for a more enjoyable experience.
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