Course?Numerous winesTotal: JPY 37,000Located a 10-minute walk from Hiroo Station, this bistro is on the second floor of a building. I had the pleasure of attending a private event for regular customers.◯ Caviar Blini A classic dish from Gourmandise. Blini, a pancake made with buckwheat flour, is topped with cream cheese and caviar. The blini has a delightful chewy texture that pairs perfectly with the caviar.◯ Mita Beef Tartare A new menu item featuring tartare served on a baguette. It’s incredibly creamy and tender, simply exquisite.◯ Salmon Beignet with Herb Salad The sauce has a pleasant acidity that complements the salmon, which is lightly battered, creating a perfect harmony.◯ Mita Beef Carpaccio A dish generously topped with Parmigiano cheese.◯ Oyster Pasta The sauce is rich with the essence of oysters. It has a bold flavor that stands up to the wine, absolutely delicious.◯ Crab Risotto The sauce, packed with the flavors of crab and shrimp, is rich yet leaves a pleasant aftertaste without being overwhelming.◯ Mita Beef Steak Crispy on the outside and juicy on the inside. A dish that showcases the chef's exceptional cooking skills.◯ Cheesecake From classic dishes to new creations, everything was delicious, and I enjoyed every bite until the end. I was once again impressed by the excellent service and smooth pace, which felt far from typical for a busy restaurant. This was a wine event, so the total was quite high, but the value of the course itself is incredibly reasonable, almost too good to be true.It was a great meal.
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