フラ ワ田

- White Tea from Higashizaka Tea Garden- A Stroll by the Beach Salted Etari (Sardine) with Sweet Potato Tart Jersey Cow Butter - Purple Sea Urchin Pie with Kombu Puree - Seaweed from England Igis, a type of seaweed - Snap Pea Paste Cooked to different textures based on bean size - Like Ripples Seafood Salad with Kombu Espuma, Tiger Fish Fillet and Liver Etari Fish Sauce, Marinated Kouka (Tengunishi), Minami Nishiki, Red Onion - Aftertaste ◎ Rock Oysters, 2-Year-Old, Kombu, Kanoya Prosciutto, Fragrant Mushrooms Rock Oyster Scallops, Charcoal Grilled - Fish & Ham Fukudome Komakijo Saddleback, 29-Month Prosciutto Magochi, Red Rice Fritters, Nori from Kawachi Town - Gane Somen Blue Crab, Hand-Pulled Somen Mixed Male and Female - Octopus Bouquet Male Common Octopus - Flavor Kutsuzoko (Flatfish), Hachiku, Sansho, Iriko Extract Red Rice Miso - In the Vegetable Garden Kue, Fig Leaves, Lemon, Steamed with Herbs, Zucchini, Onion Sauce - One Pot Rice porridge made with all the fish used today Refills come with simmered eggs and chili pepper pickled in koji - Nostalgic Flavor Kanzarashi, Wild Strawberries, Honey from Japanese Honeybees Vanilla Gelato from Mirokuji Less

- Fava Beans - Mako Sole from Fukushima - Scallops - Tender Octopus Stew from Fukushima - Sea Urchin from Noto - Anago Chawanmushi (Egg Custard with Eel) - Ankimo (Monkfish Liver) - Firefly Squid in Miso Marinade - Swordfish - Mehakko (Lightly Pickled Fish) Nigiri - Kohada (Gizzard Shad) from Amakusa - Sumi Ika (Cuttlefish) from Akashi - Isaki (Chicken Grunt) - Tai (Sea Bream) from Awaji - Zuke (Marinated Fish) - Kasugo (Young Sea Bream) - Chutoro (Medium Fatty Tuna) - Aji (Horse Mackerel) from Donchicchi - Otoro (Fatty Tuna) - Shako (Mantis Shrimp) - Torigai (Bird Shell) - Kuruma Ebi (Tiger Prawn) from Koshikijima - Uni (Sea Urchin) - Shima Ebi (Sweet Shrimp) - Anago (Salted Eel) - Oboro (Shredded Egg) with Gourd Roll Less