- Niigata Hair Crab, Wood Ear Mushrooms, Okahijiki- Aji (Horse Mackerel) Sushi, Okra, Hōzuki (Chinese Lantern Plant)- Aomori Ogawara Lake Natural Eel- Makogarei (Flatfish), Shiroika (White Squid)- Fried Sweetfish from Lake Biwa- Corn- Kuruma Ebi (Tiger Prawn), Junsai (Water Shield), Winter Melon, Soup- Salt-Grilled Suzuki (Sea Bass) with Tadezu (Japanese Pepper Vinegar)- Kamo Eggplant and Small Potatoes Simmered Together- Fig with White Soybean Curd- Rice with Young Ginger and Manganji Pepper- Cherries and Melon
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