I was able to visit this restaurant thanks to a regular customer who brought me along.The dishes were beautifully presented.The head chef was also a very kind person.- Noto Shiitake and Mountain Water- Tedori River Sake- Umizou Soba from Mikawa- Ayu Sushi- Noto Abalone with Egg Tofu- Aji from Himi- Iwada Octopus Shabu-Shabu- Mackerel Bonito Grilled over Charcoal with Manganji Pepper and Fried- Sweet Simmered Cucumber and Shiitake with Sesame Vinegar- Tempura of Manju Eggplant and Corn- Kaga Lotus Root Steamed with Small Sea Bream and Eel- Iwashi Oyster from Chirihama- Female Pheasant from Kagoshima with Pheasant Bone Broth- Sweet Simmered Ayu- Wild Boar Miso Soup- Noto Hikari Rice- Wood Ear Mushrooms and White Cucumber Pickles- Aji Rice Bowl- Tempura Rice Bowl with Swordfish- Tamago Kake Gohan (Rice with Raw Egg) Suzuran- Sea Bream Dashi Chazuke (Rice with Broth)- Simmered Beef- Kuzukiri with Hodatsu Kuzuko and Green Plums.
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