I had a delightful dining experience in the charming atmosphere created by Chef Kawaguchi's wonderful personality.- Abalone, Maiko, White Asparagus, Whale Bacon - Steamed Rice, Shark Fin, Snap Peas, Shiso - Junsai, Hiroshima, Kuruma Ebi, Sweet Shrimp, Fried Eggplant - Corn Tempura, Yuba - Vinegared Rice, Tuna Kama, Purple Sea Urchin, Maiko - Sweetfish, White Yam Stalk, Soba-ju - Squid, Hamo, Seared - Sweetfish, Kara-age, Sweet Vinegar Sauce, Manganji Green Pepper - Tiger Fish and Yuba with Ponzu - Eel with Rice - Pineapple, Mango