Eating Edo-style sushi makes this type of sushi taste even better.I really enjoyed the sushi I had in Kanazawa.- Tuna Sashimi with Marinade and Tuna Roe- Red Squid- Seared Fatty Tuna- Nuka Pickled Water Eggplant from Senshu- Sweet Shrimp- Sweetfish- Tuna with Grated Yam- Simmered Clam- Grilled Eel with Cucumber- Red Miso Soup with ClamsAdditional:- Grilled Eel with Salt and Yuzu- Young Horse Mackerel- Whelk- Grilled Eel with Sweet Sauce- Dried Gourd Roll
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