Tori Chataro (とり茶太郎) Tokyo

[한/日/EN] 2023.12 #とり茶太郎 (Tori Chataro/토리 차타로)

Restaurant account: @tori_chataro

渋谷駅から徒歩10分にある焼き鳥屋「とり茶太郎」
"Tori Chataro", a Yakitori restaurant a 10-minute walk from Shibuya Station.
시부야역에서 도보 10분 거리에 위치한 야키토리 요리전문점 “토리 차타로”

焼き鳥を中心としたおまかせコースは「茶太郎おまかせフルコース」「茶太郎６本コース」「茶太郎８本コース」と３つに別れており、全てストップ自己申告制のおまかせスタイルとなっている。鳥料理や、焼き鳥に使われる鶏肉はホロホロ鳥、比内地鶏、かすみ鴨、もみじの鶏肉などを使っており、全て長期飼育鶏との事。地鶏のあか、背肝、胸腺、そりなどの希少部位も取り揃えている。料理と一緒に味わえるお店のコンセプト「美味しいお酒」もお客さんから高評価。
予算：￥12,000〜
予約：OMAKASE

★ 今度行く機会のために"セーブ"をお忘れなく！ (料理がおいしくなければ、掲載しません！)

There are three Omakase courses, all centered on yakitori: "Chataro Full Omakase Course", "Chataro 6-Piece Chicken Course" and "Chataro 8-Piece Chicken Course", all served at the customer's pace.
The birds used are Horohoro chicken, Hinai Jidori chicken, Kasumigamo duck, Momiji chicken, and more, all of which are slow-reared birds. A selection of rare chicken parts is also available, including red meat, back liver, thymus, and Sori (chicken oysters). As it is also the restaurant's mission to have "delicious sake", sake pairings are also highly recommended.
Budget: From ¥12,000
Reservations: OMAKASE

★ Don't forget to SAVE the post for your next visit!(You can expect to see only the best on our account)

레스토랑에서는 야키토리를 메인으로 하는 “차타로 오마카세 풀코스”, “차타로 6꼬치 코스”, “차타로 8꼬치 코스” 3개의 오마카세 코스를 제공하고 있으며 손님의 페이스에 따라 서브됩니다.
요리에 사용되는 닭은 뿔닭, 히나이토종닭, 가스미가모오리, 모미지닭 등을 사용하고 있으며 모두 장기 사육된 닭입니다. 붉은 고기, 등간, 흉선, 소리(치킨 오이스터) 등 평소에 잘 접할 수 없는 닭고기 부위도 맛보실 수 있습니다. 레스토랑의 또 다른 미션은 “맛있는 사케”를 제공하는 것이기 때문에 사케 페어링도 적극 추천하고 있습니다.
예산: 12,000엔부터
예약: 오마카세

★ 다음 방문을 위해 포스트 저장, 잊지 마시기 바랍니다! (맛없는 곳은 포스팅 안합니다! ) Less

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the last yakitori we went to this trip was the chataro, a shop which is known for their use of different origins of chicken for each cut, as well as a mix of duck and its innards rather than just chicken in its course.
this was my least impressed one of the three, taisho seems to prefer the use of high and strong fire for his grills which made the room quite smokey and stuffy, but on top of that some items were burnt or overcooked. pieces were also rather large in size so we were pretty stuffed by the end of it without having any of the rice courses. wasn’t fond of most the tsumami, i liked the tataki and fried breast in dashi but was particularly disappointed with the overcooked and dry chicken drumstick with cheese which is one of their signatures. with the skewers, it got a bit overwhelmingly smoke heavy with a burnt taste towards the end of the course, especially with the tsukune and quail egg. but enjoyed some pieces in the start like the breast and particularly the duck breast lining. also really loved their lemon sour and variety of citrus sours like mikan and kumquat. a good try, but not my favourite.
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december 2023
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dinner course (¥12,000)
✨地鶏 アスパラ菜花の揚げ出し fried chicken in dashi
地鶏 春菊 柿の胡麻和え chicken, shungiku mixed in sesame dressing
✨比内地鶏たたき chicken tataki
鴨ロース duck roast
比内地鶏手羽中 燻製チーズ chicken drumstick with cheese
地鶏ささみ三関せり山わさび chicken fillet with wasabi
手羽飯 chicken wing stuffed with sansho rice

✨胸肉 chicken breast
もも肉 chicken thigh
✨鴨の胸腺 duck breast lining
銀杏 gingko nuts
レバー chicken liver
砂肝 chicken gizzard
鴨ハツ duck heart
✨あいこトマトcherry tomato
地鶏ねぎま chicken negima
工門芋 taro
鴨つくね duck tsukune
燻製うずら smoked quail eggs
地鶏のスープ chicken soup
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would revisit: try once
reservations: yes
price range pp: ¥10,000-¥30,000
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📍とり茶太郎
location: tak building 1/f, shibuya, tokyo
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#2feastingpigs_tokyo
#2feastingpigs_japan Less