- White Tea from Higashizaka Tea Garden- A Stroll by the Beach Salted Etari (Sardine) with Sweet Potato Tart Jersey Cow Butter - Purple Sea Urchin Pie with Kombu Puree - Seaweed from England Igis, a type of seaweed - Snap Pea Paste Cooked to different textures based on bean size - Like Ripples Seafood Salad with Kombu Espuma, Tiger Fish Fillet and Liver Etari Fish Sauce, Marinated Kouka (Tengunishi), Minami Nishiki, Red Onion - Aftertaste ◎ Rock Oysters, 2-Year-Old, Kombu, Kanoya Prosciutto, Fragrant Mushrooms Rock Oyster Scallops, Charcoal Grilled - Fish & Ham Fukudome Komakijo Saddleback, 29-Month Prosciutto Magochi, Red Rice Fritters, Nori from Kawachi Town - Gane Somen Blue Crab, Hand-Pulled Somen Mixed Male and Female - Octopus Bouquet Male Common Octopus - Flavor Kutsuzoko (Flatfish), Hachiku, Sansho, Iriko Extract Red Rice Miso - In the Vegetable Garden Kue, Fig Leaves, Lemon, Steamed with Herbs, Zucchini, Onion Sauce - One Pot Rice porridge made with all the fish used today Refills come with simmered eggs and chili pepper pickled in koji - Nostalgic Flavor Kanzarashi, Wild Strawberries, Honey from Japanese Honeybees Vanilla Gelato from Mirokuji Less