- Homemade Tofu, Ice Tofu, Okra - Hairy Crab from Niigata, Murakami, Cucumber, Sushi Rice - Soft-Shelled Turtle Broth, Kuzu Noodles, Grilled Rice Cake - White Fish, Sweet Flounder, Swordtip Squid, Young Horse Mackerel - Summer Vegetables: Eggplant, Tomato, Young Corn - Sweetfish from Lake Biwa and Takatsu River (2 types) Lake Biwa has a rich fat content and produces smoke when grilled. Takatsu River has a firm texture, with a fragrant taste from eating moss, and a slight bitterness. - White Gourd, Tade Vinegar - Grilled Soft-Shelled Turtle with Sauce, White Asparagus with Bettara, Sansho Pepper - Junsai (Water Shield), Nagaoka, Thread Pumpkin, Lemon Broth - Eel from Lake Biwa, Winter Melon - Hamo (Pike Eel) Rice, Miso Soup, Momijigasa (Maple Leaf) - Hamo Broth Chazuke (Rice in Broth) - Lychee Shaved Ice - Warabi Mochi (Bracken Rice Cake) with Black Syrup and Cooked Ginger