Overview
Restaurant Views: 1,189
Awards
- OAD
-
Japanese Restaurants 2024, 26
- Tabelog
- 2024 Gold
- La Liste
-
La Liste, #189
Ratings from the web
- Tabelog
- 4.53
Chef
Yasuhiko Mitani
Cuisine
Sushi
Foodle Reviews
As long as I can remember, Mitani was my inspiration for wanting to know about the beauty of wine pairing with food, especially with sushi. I have been reading reviews and eyeing photos of Mitani’s great pairings for ages, but going there was merely a dream. It was recently that I heard from a very good friend that there was a reservation available at Mitani for me.
Going in, I had very high expectations. Throughout the lunch, I felt an overflowing sense of happiness, a heart-felt warmth, and... More
As long as I can remember, Mitani was my inspiration for wanting to know about the beauty of wine pairing with food, especially with sushi. I have been reading reviews and eyeing photos of Mitani’s great pairings for ages, but going there was merely a dream. It was recently that I heard from a very good friend that there was a reservation available at Mitani for me.
Going in, I had very high expectations. Throughout the lunch, I felt an overflowing sense of happiness, a heart-felt warmth, and a genuine sentimental connection with Mitani san. Goosebumps! Thank you to my dear friends who made many years dream come true. I’m forever grateful. 🙏🏻🙏🏻🙏🏻 Less
I have been very lucky to have been able to drink amazing wines over the past few years. These wines were so divine, I couldn’t imagine anything better.
But my experience at Mitani was a revelation because of the genius pairing of wine/other alcohol with his various dishes. They complemented each other so well that, for once, the combination made me appreciate it in a whole new way.
My favorite pairing was the Corton Charlemagne with nodoguro & botan ebi lightly fried. This wine enhanced... More
I have been very lucky to have been able to drink amazing wines over the past few years. These wines were so divine, I couldn’t imagine anything better.
But my experience at Mitani was a revelation because of the genius pairing of wine/other alcohol with his various dishes. They complemented each other so well that, for once, the combination made me appreciate it in a whole new way.
My favorite pairing was the Corton Charlemagne with nodoguro & botan ebi lightly fried. This wine enhanced the butteriness of the fish and the soft but crunchy frits ebi. The Richebourg paired with katsuo seaweed & eel gave the dish an amazing smokiness and another layer of seaweed flavor. 🤯🤯🤯🤯🤯🤯🤯🤯
I hope to come back someday with a different set wine pairing. Less
梅の甘露煮 @[instagram] 鮨 三谷, Sushi Mitani, Yotsuya, Tokyo.
#完全予約制 #完全紹介制 #予約困難 #超予約困難店 #食べログ #紹介制 #tokyogourmet #米其林 #米芝蓮 #Michelin #delicious #美味しい #食べ歩き #都内某所 #一見お断り#foodblogger #foodstagram #instafood... More
梅の甘露煮 @[instagram] 鮨 三谷, Sushi Mitani, Yotsuya, Tokyo.
#完全予約制 #完全紹介制 #予約困難 #超予約困難店 #食べログ #紹介制 #tokyogourmet #米其林 #米芝蓮 #Michelin #delicious #美味しい #食べ歩き #都内某所 #一見お断り#foodblogger #foodstagram #instafood #Sushi #鮨 #寿司 #鮨好きな人と繋がりたい #tabeloggold #相機食先 #tabelog #andytokyo #鮨三谷 #Sushimitani #Mitani #三谷康彦 Less
穴子 Anago (Sea Eel) @[instagram] 鮨 三谷, Sushi Mitani, Yotsuya, Tokyo.
#完全予約制 #完全紹介制 #予約困難 #超予約困難店 #食べログ #紹介制 #tokyogourmet #米其林 #米芝蓮 #Michelin #delicious #美味しい #食べ歩き #都内某所 #一見お断り#foodblogger #foodstagram... More
穴子 Anago (Sea Eel) @[instagram] 鮨 三谷, Sushi Mitani, Yotsuya, Tokyo.
#完全予約制 #完全紹介制 #予約困難 #超予約困難店 #食べログ #紹介制 #tokyogourmet #米其林 #米芝蓮 #Michelin #delicious #美味しい #食べ歩き #都内某所 #一見お断り#foodblogger #foodstagram #instafood #Sushi #鮨 #寿司 #鮨好きな人と繋がりたい #tabeloggold #相機食先 #tabelog #andytokyo #鮨三谷 #Sushimitani #Mitani #三谷康彦 Less
鰤漬け Buri Zuke (Marinated Adult Yellowtail) @[instagram] 鮨 三谷, Sushi Mitani, Yotsuya, Tokyo.
#完全予約制 #完全紹介制 #予約困難 #超予約困難店 #食べログ #紹介制 #tokyogourmet #米其林 #米芝蓮 #Michelin #delicious #美味しい #食べ歩き #都内某所 #一見お断り#foodblogger... More
鰤漬け Buri Zuke (Marinated Adult Yellowtail) @[instagram] 鮨 三谷, Sushi Mitani, Yotsuya, Tokyo.
#完全予約制 #完全紹介制 #予約困難 #超予約困難店 #食べログ #紹介制 #tokyogourmet #米其林 #米芝蓮 #Michelin #delicious #美味しい #食べ歩き #都内某所 #一見お断り#foodblogger #foodstagram #instafood #Sushi #鮨 #寿司 #鮨好きな人と繋がりたい #tabeloggold #相機食先 #tabelog #andytokyo #鮨三谷 #Sushimitani #Mitani #三谷康彦 Less
コハダ Kohada (Gizzard Shad) @[instagram] 鮨 三谷, Sushi Mitani, Yotsuya, Tokyo.
#完全予約制 #完全紹介制 #予約困難 #超予約困難店 #食べログ #紹介制 #tokyogourmet #米其林 #米芝蓮 #Michelin #delicious #美味しい #食べ歩き #都内某所 #一見お断り#foodblogger #foodstagram... More
コハダ Kohada (Gizzard Shad) @[instagram] 鮨 三谷, Sushi Mitani, Yotsuya, Tokyo.
#完全予約制 #完全紹介制 #予約困難 #超予約困難店 #食べログ #紹介制 #tokyogourmet #米其林 #米芝蓮 #Michelin #delicious #美味しい #食べ歩き #都内某所 #一見お断り#foodblogger #foodstagram #instafood #Sushi #鮨 #寿司 #鮨好きな人と繋がりたい #tabeloggold #相機食先 #tabelog #andytokyo #鮨三谷 #Sushimitani #Mitani #三谷康彦 Less
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Address
1-chōme-22-1 Yotsuya, Shinjuku City, Tokyo 160-0004, Japan
Hours
Phone
+81 3-5366-0132