I was finally able to visit this place, thanks to a regular customer who brought me along. I thought I had tried a lot of different foods, but I was amazed to discover such an unknown world still exists. It was wonderful. Thank you very much!- Yoichi Bafun Uni with Yame Cold Brew Tea- Awaji Island Sea Bream with Junmai Daiginjo Amagikoe Wasabi- Junmai Daiginjo Nanatatsu 20 Pieces- Funka Bay Botan Ebi coated in rice bran oil with KRUG- Tuna Sashimi with Nakatsugawa Caviar and Ryugeki- Yaizu Black Mutsu with Dom Pérignon 1990- Chiba Ohara Abalone with Junmai Daiginjo Nakadori Kamishiro- Katsuura Bonito with Makurazaki Bonito Flakes Chips and Musigny 2010- Funka Bay Hair Crab Cream Croquette with Uni from Funka Bay and Sōkō Namazake- Hagi White Squid with Puligny-Montrachet- Chiba Katsuura Hon-Ara- White Shrimp- Aomori Tuna- Bonito- Tekka Maki with Nori, a rare piece found in 1 out of 30,000 sheets, from Ariake Ichiban- Kohada Edomae- Daisen Purple Sea Urchin Male with DRC 1989- Edomae Anago- Anago with salt, prepared with different cooking methods, sizes, and parts- Kanpyo Maki- Tamago
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