- Fava Beans - Mako Sole from Fukushima - Scallops - Tender Octopus Stew from Fukushima - Sea Urchin from Noto - Anago Chawanmushi (Egg Custard with Eel) - Ankimo (Monkfish Liver) - Firefly Squid in Miso Marinade - Swordfish - Mehakko (Lightly Pickled Fish) Nigiri - Kohada (Gizzard Shad) from Amakusa - Sumi Ika (Cuttlefish) from Akashi - Isaki (Chicken Grunt) - Tai (Sea Bream) from Awaji - Zuke (Marinated Fish) - Kasugo (Young Sea Bream) - Chutoro (Medium Fatty Tuna) - Aji (Horse Mackerel) from Donchicchi - Otoro (Fatty Tuna) - Shako (Mantis Shrimp) - Torigai (Bird Shell) - Kuruma Ebi (Tiger Prawn) from Koshikijima - Uni (Sea Urchin) - Shima Ebi (Sweet Shrimp) - Anago (Salted Eel) - Oboro (Shredded Egg) with Gourd Roll Less