This is my second visit to Gourmandise! Chef Hokuto Hasegawa, who trained for 10 years at renowned establishments like Tour d'Argent in Paris, runs this restaurant!! Caviar Blini - absolutely exquisite Mita Beef Tartare - absolutely exquisite Shinshu Salmon Beignet - exquisite Mita Beef Carpaccio - exquisite Crab Risotto - absolutely exquisite Mita Beef Steak - absolutely exquisite Cheesecake - exquisite This French cuisine emphasizes the essence of the ingredients without overwhelming butter or oil!! The perfect balance of seasoning, the lightness of the sauces, the texture of the salmon inside the beignet, the silkiness of the Mita beef in the tartare and carpaccio, the savory char on the steak, and the coexistence of the core and richness in the risotto—all these delicate adjustments are what make this restaurant stand out and earn high praise!! Talking with Chef Hokuto, you can truly sense his strong convictions and remarkable stoicism, which are the driving forces behind his perfect dishes!! One of the charms of this restaurant is the opportunity to hear about Chef Hokuto's passionate thoughts! This time, he shared stories about the fierce competition among chefs during his time at the grand maisons in Paris! Gourmandise is always a passionate place to visit!
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