This is my third visit to Gourmandise this year, and I feel so lucky!There are two new dishes on the menu, and they are absolutely amazing.The tartar is incredible!The bread is fluffy, and the meat is tender.I could eat it all day.I had the crab risotto followed by the porcini mushroom pasta, and both were fantastic.I was so full from the course that I couldn't finish the last steak.Every time I come here, I have a wonderful experience.If you have the chance, this is a place you should definitely visit.It was a great meal!
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