This was my second visit.Despite being a popular spot, the dishes were served promptly.New additions to the regular menu included the Mita beef tartare with brie wash and an oyster pasta.The classic caviar, salmon fritters, Mita beef carpaccio, and risotto tasted even better than during my last visit. I found the Mita beef tartare to be absolutely delicious.The use of acidity was impressive.The oyster pasta was also rich in oyster essence and very tasty.Reservations are nearly impossible, so it seems you can only follow someone who has a seat.I definitely want to come back.It was a great meal!
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