Overview
Restaurant Views: 2,311
Awards
- MICHELIN Guide
- OAD
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North American Restaurants 2024, 69
- The World’s50 Best
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Latin Americas's 50 Best Restaurants 2024, #81
- Restaurant Ranking
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Restaurant Ranking 2024, #4081, PRO #15.45, USER #0.00
Chef
Gerardo Vázquez Lugo
Cuisine
Traditional Cuisine, Mexican
Foodle Reviews
A neighbourhood restaurant going since 1957. Interesting concept as it offers breakfast, lunch and early dinner. On Saturday they are serving more than 500 covers.
The food is very traditional and unpretentious. Chef Gerardo Vazquez Lugo, the son of the founders, refines carefully the menu without breaking the lineage.
Some of the servings are ingenious. The handmade guacamole prepared at the table on a trolly as well the salsas, the Cecina are worth going there by themselves.
Natilla de chocolate: Tradicional natilla de xoconusco
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Restaurant Nicos, Mexico City (Nov 2016)
#cityfoodsters_mexicocity
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Address
Av. Cuitláhuac 3102, Claveria, 02080 Ciudad de México, CDMX, Mexico
Hours
Tuesday: 08:00 - 18:00
Wednesday: 08:00 - 18:00
Thursday: 08:00 - 21:00
Friday: 08:00 - 21:00
Saturday: 08:00 - 21:00
Sunday: 08:00 - 17:00
Phone
+52 (55) 5396 7090