Sushi Imamura Tokyo

Awards

OAD

Japanese Restaurants 2024, 185

All OAD Japanese in Tokyo All OAD Japanese in Japan

Gault & Millau

3 Torques, 2018

All Gault & Millau in Tokyo All Gault & Millau in Japan All Gault & Millau 3 Torques in Tokyo All Gault & Millau 3 Torques in Japan

Gault & Millau Public Mark

15.5 / 20

Ratings from the web

Tabelog

4.17

Chef

Kentarou Imamura

Cuisine

Sushi

• 2020

7 / 10

Dinner at Sushi Imamura (鮨 いまむら)

on 17 Jul 2020

by Gerhard Huber

Chef Kentarou Imamura (今村健太郎) moved his place a few months ago. It is now a really nice sushiya and even has a side counter which apparently will be manned by his long time sous chef.
The meal is classic Edomae sushi. The rice is mildly seasoned with Akazu (赤酢 ) and the size of the nigiri is medium.
The chef starts you out with a few otsumami before starting his nigiris. The awabi and the Hokkaido kegani were the highlights.
From the nigiris the Chu-toro, the aji and the Kanpyo maki... More

Chef Kentarou Imamura (今村健太郎) moved his place a few months ago. It is now a really nice sushiya and even has a side counter which apparently will be manned by his long time sous chef.
The meal is classic Edomae sushi. The rice is mildly seasoned with Akazu (赤酢 ) and the size of the nigiri is medium.
The chef starts you out with a few otsumami before starting his nigiris. The awabi and the Hokkaido kegani were the highlights.
From the nigiris the Chu-toro, the aji and the Kanpyo maki were the best.
A great place, reasonably priced, the Chef and his wife created a wonderful comfortable atmosphere for a relaxed meal.

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