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Some people have a low opinion of Master Kibatani. Not here. This are the pictures from my first meal and I was impressed. I love the shari/neta combination which gets constantly refined. His fish is mostly sourced locally, the uni came on that evening from Hadate.
I love his hospitality towards his guests, his friendliness towards foreigners and most of all his mischievous humour (I had local help in translating)
7 / 10
