Overview
Restaurant Views: 3,192
Awards
- MICHELIN Guide
- OAD
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European Casual Restaurants 2026, 72
- Restaurant Ranking
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Restaurant Ranking 2024, #12353, PRO #10.00, USER #0.00
- Eatinerary's
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Eatinerary's Locals Short List
Chef
Raquel Carena
Cuisine
Traditional Cuisine, Neo-bistro
Foodle Reviews
Le Baratin - Paris (France)
Everyone in Paris’ food scene knows Argentinian chef Raquel Carena. At her bistro in Belleville, @lebaratinparis , Raquel never ceases to impress diners with her self-taught cooking skills.
Le Baratin is a local institution, and definitely one of the places to go in the city for offal. It is a restaurant that puts presentation aside and focuses solely on the food, which shines bright through its simplicity.
It is worth mentioning that this is not... More
Le Baratin - Paris (France)
Everyone in Paris’ food scene knows Argentinian chef Raquel Carena. At her bistro in Belleville, @lebaratinparis , Raquel never ceases to impress diners with her self-taught cooking skills.
Le Baratin is a local institution, and definitely one of the places to go in the city for offal. It is a restaurant that puts presentation aside and focuses solely on the food, which shines bright through its simplicity.
It is worth mentioning that this is not a tourist oriented restaurant. While for me this is a big part of the magic, this can definitely rub some people the wrong way. Be patient, maybe learn a word or two in French, behave accordingly and enjoy the show.
(Versão em Português nos comentários) Less
Atelier Le Baratin, located in Belleville, Paris, is a well-known bistro admired for its creative, comforting French cuisine with Argentine influences. Established over two decades ago by chef Raquel Carena and her partner Philippe Pinoteau, it has played a key role in the "bistronomy" movement, offering high-quality dishes in a casual setting. However, a recent dinner was disappointing: both starters and mains were tasteless, overcooked, and under-seasoned. Despite its ranking at #44 on the Opinionated... More
Atelier Le Baratin, located in Belleville, Paris, is a well-known bistro admired for its creative, comforting French cuisine with Argentine influences. Established over two decades ago by chef Raquel Carena and her partner Philippe Pinoteau, it has played a key role in the "bistronomy" movement, offering high-quality dishes in a casual setting. However, a recent dinner was disappointing: both starters and mains were tasteless, overcooked, and under-seasoned. Despite its ranking at #44 on the Opinionated About Dining list for European casual restaurants, it should be reconsidered. Additionally, payment issues with ApplePay, requiring another guest to cover the bill, further soured the experience. Returning seems unlikely after such a poor experience. Less
Delicious dinner with simple, honest food delivering all the flavors. A must when in Paris.
Full account on dinner is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-14-under-pyramid.html
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Address
3 Rue Jouye-Rouve, 75020 Paris, France
Hours
Tuesday: 19:30 - 23:30
Wednesday: 12:00 - 14:00; 19:30 - 23:30
Thursday: 12:00 - 14:00; 19:30 - 23:30
Friday: 12:00 - 14:00; 19:30 - 23:30
Saturday: 12:00 - 14:00; 19:30 - 23:30
Sunday: Closed
Phone
+33143493970
Price Range
Based on country average
$$$ (€30–70)
Website
https://www.instagram.com/lebaratinparis/
