Lunch at Villa Aida
at Viraaida (ヴィラ・アイーダ) on 8 July 2021
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Vegetables are the star here, irregardless of any protein which gets served with them. And even more so in the summer. Some of those dishes are as goods as it gets. All of the vegetables are coming from the garden right next door and are perfectly cooked. The Phở gà was made with dashi from goat meat and had some of it in it. A great dish.
What a delight and always worth the hike to Wakayama.
9 / 10