< Back

Overview

Average rating from 2 meals 8.5 / 10
Photo Views: 36
Restaurant Views: 210
0 user have this restaurant in their Top list
0 user have this restaurant in their Wish list

Ratings from the web

Tabelog
4.12

Cuisine

Italian, Auberge

Foodle Reviews

on 15 Mar 2021

Villa Aida, Wakayama, February. They certainly have a way with vegetables. The fennel/squid dish blew me away. Also, a very strong natural wine list with an Italian and Japanese angle. A worthy destination. Thank you again, @villa_aida_wakayama @kanjikobayashi

on 06 Mar 2021

.
大尊敬するお2人との貴重な写真📸❣️
Villa AiDA 小林寛司シェフ & 智子さん

和歌山で素敵な出会いに恵まれました☺︎
超努力家で優しい寛司さんの美味しいお料理をいただき、
福岡出身で私を妹のように可愛がってくれる智子さんと終始楽しくお話ししてました☺️
(就活の相談などものってくださって感謝しかない泣)

遅い時間までありがとうございました!
今度はぜひランチで伺いたいです🍽

#和歌山ディナー... More

on 03 Feb 2021

Villa AiDA 2nd visit — went for lunch last time, the villa has a completely different charm at night. Food was great as always, mostly winter root vegetables and some early spring herbs. The ultimate farm to table experience focused on the purity of the ingredients grown in their own backyard. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger... More

on 01 Feb 2021

Skin contact pinot gris from Beau Paysage was more restrained than i expected. Paolo Bea.. unusual chemically tinged palate, not really my cup of tea. The 3 Barolos showcased the various styles across the winemakers who all share overlapping traditionalist views. Cappellanos classic style showed rusticity and purity. The small single vineyard wines from Canonica on the upper slopes with it naturalist methods brings through a restrained power and elegance. Then Accomasso, who comes through as the... More

on 12 Dec 2020

An outstanding meal in deep Wakayama at @villa_aida_wakayama. One table per night. Vegetables from their farm next door. A deep Italian wine cellar (and some Japanese gems too). Delightful hospitality. Absolutely worth the journey.

8 / 10
on 22 Nov 2020

Second meal at Villa Aida, this time with the fall menu. Root vegetables, mushrooms and more protein than the August menu. Based on these two meals I think that they really shine on the vegetables. Fresh summer vegetables or fall root vegetables, no difference they are always incredibly tasty, well seasoned and perfectly cooked. This time we were more people and thus could indulge more on the super interesting wine list as the photo of the wines attest too. This is worth a trip. And while there one... More

9 / 10
on 09 Aug 2020

Talking about Farm2Table! This is the ultimate application of this concept. This restaurant is a villa 20 minutes outside Wakayama. It is housed in a house which looks from the outside and the inside like a Tuscan villa. The husband and wife couple only take on reservations for lunch and dinner up to 8 people. So if you turn up with the minimum of two people you have a very private dinner. Their fields where the grow almost all of the vegetables are right outside the front door. So Farm2Table takes... More

Address

71-5 Kawashiri, Iwade, Wakayama 649-6231, Japan

Hours

Open hours

Website

http://www.villa-aida.jp/

Tabelog

https://tabelog.com/en/tokyo/A1303/A130302/30000104/