Dinner at Villa AiDA

Dinner at Villa AiDA

at Villa Aida on 29 April 2022
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WOTD: 07 Valentini Cerasuolo — subtle deep salmon tone, smoky, stoney and savory. Hint of dry herbs, hazelnut and toffee sweetness well balanced with crisp acidity. The savoriness (yet still juicy enough) makes it a great food wine, easy to pair with any dish. One of the most serious and complex roses, the Tondonia of Italy.





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WOTD: 07 Valentini Cerasuolo — subtle deep salmon tone, smoky, stoney and savory. Hint of dry herbs, hazelnut and toffee sweetness well balanced with crisp acidity. The savoriness (yet still juicy enough) makes it a great food wine, easy to pair with any dish. One of the most serious and complex roses, the Tondonia of Italy.





#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #aziendaagricolavalentini #montepulciano #italy #italianwine #burgundy #cerasuolodabruzzo #valenti #villaaida #japan #jeromeprevost #champagne #roagna #barolo

Villa Aida 3rd visit — spring season at one of Japan’s best farm to table restaurants, so much green from the garden to the dishes. Favorite ingredient was the tear peas, tiny green pearls explode in your mouth with sweetness and freshness, caviar of the land. •




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