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Second meal at Villa Aida, this time with the fall menu. Root vegetables, mushrooms and more protein than the August menu. Based on these two meals I think that they really shine on the vegetables. Fresh summer vegetables or fall root vegetables, no difference they are always incredibly tasty, well seasoned and perfectly cooked. This time we were more people and thus could indulge more on the super interesting wine list as the photo of the wines attest too. This is worth a trip. And while there one can eat the famous Wakayama ramen too.
8 / 10
