Overview
Restaurant Views: 2,404
Awards
- Restaurant Ranking
-
Restaurant Ranking 2024, #524, PRO #18.17, USER #18.00
Chef
Rob Drennan
Cuisine
Innovative Japanese, Creative Cuisine
Foodle Reviews
Small Japanese inspired restaurant run by an Argentinian who worked many years in Japan.
The composition and sequencing of the menu is clearly kaiseki but the ingredients are sourced locally.
I liked the combination of flavours with no too many luxurious items added. For me a clear one star.
A delicious dinner as HAKU keeps getting better and better. Two of the dishes tonight were absolutely fantastic.
Full account of dinner is here: http://www.diarygrowingboy.com/2019/03/tasty-imports.html
A very special lunch where Chef Agustin Balbi wrapped gold foil around Rubia Galega for me. Oh and the other dishes were nice, too!
Full account of lunch is here: https://www.diarygrowingboy.com/2018/11/goldfinger.html
This was an invitational tasting for media people. While the dishes showcased were somewhat tasty, it was nevertheless a disappointing experience as one wonders whether the chef presented dishes with premium ingredients simply to "wow" people - without delivering real flavors.
Full post on the tasting is here:
http://www.diarygrowingboy.com/2017/10/writing-dissenting-opinion.html
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Address
Shop OT G04B, Ground Floor, Ocean Terminal, Habour City, Tsim Sha Tsui, Hong Kong
Hours
Phone
+852 2115 9965
