Disappointing taste of HAKU

Disappointing taste of HAKU

at Haku on 27 October 2017
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This was an invitational tasting for media people. While the dishes showcased were somewhat tasty, it was nevertheless a disappointing experience as one wonders whether the chef presented dishes with premium ingredients simply to "wow" people - without delivering real flavors.

Full post on the tasting is here:

6 / 10

First Frost: ika / bellota ham / konbu

Bridge: chutoro / caviar

Presence: Kagoshima A4 wagyu

Nature breeze: nashi pear / yoghurt