A very special lunch where Chef Agustin Balbi wrapped gold foil around Rubia Galega for me. Oh and the other dishes were nice, too!
Full account of lunch is here: https://www.diarygrowingboy.com/2018/11/goldfinger.html
Monaka (最中) with egg yolk and salmon roe
Hokkaido uni / brioche / hanaho
Ise ebi / cauliflower / Kristal caviar
The Rubia Galega wrapped in gold foil
Rubia Galega / Jerusalem artichoke / moromi miso
Seasonal mushrooms / yolk / Koshi Ibuku rice
Satsuma-imo / honey miso / Japanese whisky
