Overview
Restaurant Views: 151
Awards
- MICHELIN Guide
- Gault & Millau
- 3 Torques, 2020
- Gault & Millau Public Mark
- 15 / 20
Ratings from the web
- Tabelog
- 3.87
Cuisine
Innovative cuisine, Fusion cuisine, Italian
Foodle Reviews
My second visit to @alterego.tokyo was just as good as the first. They’re doing delicious, creative food. @tokihiro_matsumoto seems to be having fun doing a nice pairing as well.
Super delicious meal from the incredibly nice people at @alterego.tokyo They did a great job playing with Italian and Japanese flavors and techniques to come up with a cuisine that’s really something special. I’ve always thought that Japanese and Italian cuisines have similar DNA, so to speak, and they did a great job proving the point. Wine pairings were largely natural, often eccentric, and quite well matched. I will absolutely return, and suggest you give it a try as well.
(SWIPE FOR MORE PICS) トウキビ みょうが 和牛(関根拓)
Corn, Myoga, Wagyu (by @taksekin )
_
@[instagram] Alter Ego’s 8 hands collaboration, Tokyo (July 30, 2019) #littlemeg_best2019
_
I thought the wagyu rice would be served as is, until they wiped out a bowl of ikura (salmon roe) and put them on the rice. These corn were so sweet, beef was super good with the fat cooked enough not to feel too overwhelming, and the rice, so soft and gooey (in a good way).
_
The... More
(SWIPE FOR MORE PICS) トウキビ みょうが 和牛(関根拓)
Corn, Myoga, Wagyu (by @taksekin )
_
@[instagram] Alter Ego’s 8 hands collaboration, Tokyo (July 30, 2019) #littlemeg_best2019
_
I thought the wagyu rice would be served as is, until they wiped out a bowl of ikura (salmon roe) and put them on the rice. These corn were so sweet, beef was super good with the fat cooked enough not to feel too overwhelming, and the rice, so soft and gooey (in a good way).
_
The ikura was there not just for pictures, it filled the gap of the missing savory note (better, the savory umami from the sea) of the whole rice. This was so so good everyone at the counter encored at least one bowl. I was too slow and no more left 😭😭😭. But I was so happy to have it nevertheless.
_
#littlemeg_tokyo #littlemeg_japan #tokyo #littlemeg_dersou #littlemeg_alterego #alteregotokyo #theartofplating #gastroart #gastronogram @gastroart @theartofplating @gastronogram #food #foodstagram #foodies #gagaden #lefooding @lefooding #instafood #instagramers #delicious #amazing #iphonesia #photooftheday #bestoftheday #igdaily #wagyu #rice #beef #ikura Less
Recommended in Tokyo
-
- Saito (鮨 さいとう)
- Japan, 〒106-0032 Tōkyō-to, Minato City, Roppongi, 1-chōme−4−5 アークヒルズサウスタワー 1F
-
OAD #2WB50 #91WB50 Asia 2019 #25Eatinerary's
-
13 Meals
-
- Sugita (日本橋蛎殻町 すぎた)
- Japan, 〒103-0014 Tōkyō-to, Chuo City, Nihonbashikakigarachō, 1-chōme−33−6 ビューハイツ日本橋 地下1階
-
OAD #4
-
7 Meals
-
- Mibu (壬生京料理)
- Japan, 〒104-0061 Tōkyō-to, Chūō-ku, Ginza, 3 Chome−2−13 江戸常ビル
-
2 Meals
-
- THE WAGYUMAFIA
- 3 Chome-14-2 Akasaka, Minato-ku, Tōkyō-to 107-0052, Japan
-
2 Meals
-
- Suzukien Asakusa
- 3-chōme-4-3 Asakusa, Taito City, Tōkyō-to 111-0032, Japan
-
1 Meal
Address
Japan, 〒105-0051 Tōkyō-to, Chiyoda City, Kanda Jinbōchō, 2-chōme−2−32 渡邉THSビル
Hours
Tuesday: 6:00 – 8:15 PM, 8:30 – 10:15 PM
Wednesday: 6:00 – 8:15 PM, 8:30 – 10:15 PM
Thursday: 6:00 – 8:15 PM, 8:30 – 10:15 PM
Friday: 6:00 – 10:15 PM
Saturday: 6:00 – 8:15 PM, 8:30 – 10:15 PM
Sunday: Closed
Phone
+81 3-6380-9390