ALTER EGO (ALTER EGO) Tokyo

Awards

MICHELIN Guide

One star restaurant, 2021

All Michelin stars in Tokyo All Michelin stars in Japan All 1 star Michelin in Tokyo All 1 star Michelin in Japan

Gault & Millau

3 Torques, 2020

All Gault & Millau in Tokyo All Gault & Millau in Japan All Gault & Millau 3 Torques in Tokyo All Gault & Millau 3 Torques in Japan

Gault & Millau Public Mark

15 / 20

Ratings from the web

Tabelog

3.87

Cuisine

Innovative cuisine, Fusion cuisine, Italian

• 2020

Dinner at AlterEgo Tokyo

on 17 Oct 2020

by Justin Hurst

My second visit to @alterego.tokyo was just as good as the first. They’re doing delicious, creative food. @tokihiro_matsumoto seems to be having fun doing a nice pairing as well.

Dinner at AlterEgo Tokyo

on 23 Jul 2020

by Justin Hurst

Super delicious meal from the incredibly nice people at @alterego.tokyo They did a great job playing with Italian and Japanese flavors and techniques to come up with a cuisine that’s really something special. I’ve always thought that Japanese and Italian cuisines have similar DNA, so to speak, and they did a great job proving the point. Wine pairings were largely natural, often eccentric, and quite well matched. I will absolutely return, and suggest you give it a try as well.

Dinner at AlterEgo Tokyo

on 16 Mar 2020

by Margaret Lam

(SWIPE FOR MORE PICS) トウキビ みょうが 和牛(関根拓)
Corn, Myoga, Wagyu (by @taksekin )
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@[instagram] Alter Ego’s 8 hands collaboration, Tokyo (July 30, 2019) #littlemeg_best2019
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I thought the wagyu rice would be served as is, until they wiped out a bowl of ikura (salmon roe) and put them on the rice. These corn were so sweet, beef was super good with the fat cooked enough not to feel too overwhelming, and the rice, so soft and gooey (in a good way).
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The... More

(SWIPE FOR MORE PICS) トウキビ みょうが 和牛(関根拓)
Corn, Myoga, Wagyu (by @taksekin )
_
@[instagram] Alter Ego’s 8 hands collaboration, Tokyo (July 30, 2019) #littlemeg_best2019
_
I thought the wagyu rice would be served as is, until they wiped out a bowl of ikura (salmon roe) and put them on the rice. These corn were so sweet, beef was super good with the fat cooked enough not to feel too overwhelming, and the rice, so soft and gooey (in a good way).
_
The ikura was there not just for pictures, it filled the gap of the missing savory note (better, the savory umami from the sea) of the whole rice. This was so so good everyone at the counter encored at least one bowl. I was too slow and no more left 😭😭😭. But I was so happy to have it nevertheless.

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