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Average rating from 3 meals 9.3 / 10
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Ratings from the web



Japanese Cuisine


Toshiro Ogata

Foodle Reviews

on 28 Mar 2023

The last meal was great here, but that was maybe because Ishikawa san was in the house. This time around I was very disappointed

on 21 Dec 2021

Ogata 緒方 1st visit during the peak of crab season. Ogata san serves only Taiza Kani (間人蟹), a type of Matsuba crab only found around the Tango peninsula in northern Kyoto Prefecture, praised for its rarity, sweet flavor and soft texture. Each part is cooked separately in ways that maximize their freshness and flavors. A perfect meal for crab lovers. •

#foodgasm #yum #eat #foodpic #foodpics #foodphotography... More

on 12 Feb 2021

Blowfish lightly marinated with sesame oil, blowfish milt with ponzu








Ogata... More

on 26 Dec 2020

Kyoto + Kanazawa + Kaga Onsen Autumn Trip

Kyoto: Ogata

Extremely famous, extremely hard to book. Absurdly expensive. Refined to utter purity and simplicity. The crab was excellent, but I’d like to go back outside of a special ingredient season to see how they cook.

on 20 May 2020

(SWIPE FOR MORE PICS) This time we did not make zousui or cooked noodles. Instead we literally made a mushroom rice using Ogata san’s dashi with rice from raw and lots of mushroom. The result? Sensational! Wow, the rice turned out sooooooo good beyond all of our expectation, so fragrant, slightly sweet and down right delicious!We even rolled it up with some seaweed to make a mushroom temaki.
Then for the bottom okoge お焦げ the rice crust, we made ochazuke! So yummy! I still so fondly... More

9 / 10
on 24 Mar 2020

Great lunch at Ogata.
Beginning of the bamboo season with 2 dishes included bamboo. Of course, the famous dashi with the onion. Two tempura dishes, swordfish and carrot. And interesting dish with 5 different claims. Main fish kimedai and at the end two rice option and cold udon.
Great ingredients, great combination of flavours, all perfectly executed.

on 26 Apr 2019

Ginnan pancake
Ogata (緒方), Kyoto (Dec 2017)
#ogata #visitkyoto #緒方

9 / 10
on 12 May 2018

- Toshiro Ogata

A kaiseki restaurant in the middle of Kyoto, but located in a secluded street, surrounded by traditional buildings which make you think that you are not in the middle of modern Kyoto.

The cuisine is exquisitely prepared and combines subtle flavour with great ingredients. The baby aju (3) and the onion dashi being the outstanding dishes which cannot be prepared better. The bitterness of the aju head changing into the sweetness of the fin and the end of the body needs to be experienced.
... More

on 17 May 2017

Always satisfied with a meal at Ogata ??‍♀️???
緒方 Ogata, Kyoto (Dec 2016)

10 / 10
on 02 Apr 2015

My favourite Kaiseki restaurant.

Recommended in Kyoto


Japan, 〒600-8471 Kyōto-fu, Kyōto-shi, Shimogyō-ku, Shinkamanzachō, 綾小路西洞院東入新釜座町726


Open hours


+ 81 (75) 344 8000