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Overview

Average rating from 3 meals 9.3 / 10
Photo Views: 205
Restaurant Views: 504
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Ratings from the web

Tabelog
4.74

Chef

Toshiro Ogata

Cuisine

Kaiseki (Traditional Japanese)

Foodle Reviews

9 / 10
on 24 Mar 2020

Great lunch at Ogata.
Beginning of the bamboo season with 2 dishes included bamboo. Of course, the famous dashi with the onion. Two tempura dishes, swordfish and carrot. And interesting dish with 5 different claims. Main fish kimedai and at the end two rice option and cold udon.
Great ingredients, great combination of flavours, all perfectly executed.

9 / 10
on 12 May 2018

- Toshiro Ogata

A kaiseki restaurant in the middle of Kyoto, but located in a secluded street, surrounded by traditional buildings which make you think that you are not in the middle of modern Kyoto.

The cuisine is exquisitely prepared and combines subtle flavour with great ingredients. The baby aju (3) and the onion dashi being the outstanding dishes which cannot be prepared better. The bitterness of the aju head changing into the sweetness of the fin and the end of the body needs to be experienced.
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10 / 10
on 02 Apr 2015

My favourite Kaiseki restaurant.

Recommended in Kyoto

Address

Japan, 〒600-8471 Kyōto-fu, Kyōto-shi, Shimogyō-ku, Shinkamanzachō, 綾小路西洞院東入新釜座町726

Hours

Open hours

Phone

+81 75-344-8000

Tabelog

https://tabelog.com/en/kyoto/A2601/A260201/26012136/