Always satisfied with a meal at Ogata ??♀️???
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緒方 Ogata, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_ogata
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Always satisfied with a meal at Ogata ??♀️???
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緒方 Ogata, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_ogata
Grilled warabi mochi
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緒方 Ogata, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_ogata
Soba
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緒方 Ogata, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_ogata
Kamo katsu over rice
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緒方 Ogata, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_ogata
Sakura Ebi kakiage over rice
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緒方 Ogata, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_ogata
Ebi Imo (Ogata's ingredients are superb ?)
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緒方 Ogata, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_ogata
Tara Shirako
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緒方 Ogata, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_ogata
Crab miso mixed with sake
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緒方 Ogata, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_ogata
Crab miso mixed with sake on binchotan
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緒方 Ogata, Kyoto (Dec 2016)
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#cityfoodsters_ogata
? Legs
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緒方 Ogata, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_ogata
Taiza crab cooked over binchotan ?
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緒方 Ogata, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_ogata
All prepped and ready ???
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緒方 Ogata, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_ogata
??
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緒方 Ogata, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_ogata
Male Taiza-Gani ?
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緒方 Ogata, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_ogata
Hagatsuo (Atlantic bonito) and Tai
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緒方 Ogata, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_ogata
Sticky rice with yuzu ?? (one of our favorite bites of the meal - simple, subtle, and delicious)
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緒方 Ogata, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_ogata
Female Taiza-Gani and roe ?
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緒方 Ogata, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_ogata
Female Taiza-Gani ?
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緒方 Ogata, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_ogata
White Amadai with steamed turnip
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緒方 Ogata, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_ogata
There are good meals and then there are great meals. Every once in awhile, a life-changing meal comes along and reaffirms that reaching nirvana in the food world still exists. This is our 2nd visit to Ogata (緒方) and just like our first time, our minds were blown. For the Winter season, we had a crab feast of Taiza Gani (Snow Crab) along with other sensational dishes. We were very fortunate to have an intimate lunch with Chef Toshiro Ogata, as we sat right in front of the chef as he prepared our meal with undivided attention. There was no extravagant presentation for each course; the delicate flavors of simple ingredients was center stage with precise execution. Ogata was one of the greatest meals of all time in our personal experiences.
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緒方 Ogata, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_ogata
