- Toshiro Ogata
A kaiseki restaurant in the middle of Kyoto, but located in a secluded street, surrounded by traditional buildings which make you think that you are not in the middle of modern Kyoto.
The cuisine is exquisitely prepared and combines subtle flavour with great ingredients. The baby aju (3) and the onion dashi being the outstanding dishes which cannot be prepared better. The bitterness of the aju head changing into the sweetness of the fin and the end of the body needs to be experienced.