Dinner at 緒方

Dinner at 緒方

at Ogata (緒方) on 21 May 2023
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Late spring/early summer menu at Ogata: fresh and crunchy torigai; okoze (devil stinger) sashimi with firm, fugu-ish texture; delicate and slightly bitter ko ayu; and huge and juicy white asparagus. Worth coming back every season. •




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