Nukumi (温味) Sapporo

Awards

OAD

Japanese Restaurants 2026, 670

All OAD Japanese in Sapporo All OAD Japanese in Japan

Tabelog

2026 Bronze

All Tabelog in Sapporo All Tabelog in Japan All Tabelog Bronze in Sapporo All Tabelog Bronze in Japan

Restaurant Ranking

Restaurant Ranking 2024, #5187, PRO #14.55, USER #0.00

All Restaurant Ranking in Sapporo All Restaurant Ranking in Japan

Gault & Millau

3 Torques, 2019

All Gault & Millau in Sapporo All Gault & Millau in Japan All Gault & Millau 3 Torques in Sapporo All Gault & Millau 3 Torques in Japan

Gault & Millau Public Mark

17 / 20

Ratings from the web

Tabelog

3.89

Chef

Masaki Yamamoto

Cuisine

Japanese Cuisine

• 2026
• 2019
• 2018

9 / 10

Dinner at Nukumi (温味)

on 21 Jun 2026

by コエコエ 0828

This restaurant is highly praised by Goonji from Ajihiro as "one of a kind." I have always wanted to visit, and finally, after 10 years, my dream has come true!First of all, the tableware and presentation of the dishes are stunning. The owner clearly has a passion for beautiful dishes, making it a feast for the eyes as well. The interior is also lovely.The food is prepared with great care.I was amazed by the texture of the conger eel. The slices were cut thicker than at most top-tier restaurants,... More

This restaurant is highly praised by Goonji from Ajihiro as "one of a kind." I have always wanted to visit, and finally, after 10 years, my dream has come true!First of all, the tableware and presentation of the dishes are stunning. The owner clearly has a passion for beautiful dishes, making it a feast for the eyes as well. The interior is also lovely.The food is prepared with great care.I was amazed by the texture of the conger eel. The slices were cut thicker than at most top-tier restaurants, and the preparation was flawless. The Korean conger eel was truly delicious.Additionally, the locally sourced abalone was just as flavorful as the finest abalone from Bōsō.The grilled eel was a delight, with a crispy skin and tender flesh that brought me to tears!I was so impressed that I made a reservation for the herring season as well. Less

9 / 10

Dinner at Nukumi (温味)

on 11 Jun 2026

by srkab achan

When in Hokkaido, I usually think of dishes like Genghis Khan and sushi, which often influence my restaurant choices. I stumbled upon this place close to my hotel and decided to give it a try. While the dishes weren't particularly unique, they were classic and made with local ingredients, showcasing the depth of Sapporo's culinary scene.

8 / 10

Dinner at Nukumi (温味)

on 01 Jun 2026

by kazug urume

I visited the restaurant the day before my golf outing in Hokkaido. It's a Japanese cuisine restaurant that uses seasonal ingredients and local produce from Hokkaido, located in a quiet area adjacent to Nakajima Park. The dishes are traditional, but the gentle flavors were truly delightful. I would love to visit again.

10 / 10

Dinner at Nukumi (温味)

on 16 May 2026

by 腹ペコちゃ ん2929

The restaurant has a house-like atmosphere, and as you go up the stairs, you find a counter and private rooms. This time, we chose a private room, and since we visited at a quiet time, it felt almost like a private reservation, allowing us to enjoy a luxurious moment focused on the food. Each dish was of exceptional quality, standing out from the rest, and I was truly impressed by the carefully crafted cuisine.

10 / 10

Dinner at Nukumi (温味)

on 01 May 2026

by Shinnos uke3023

In May, Nukumi showcases the best of seasonal ingredients, featuring asparagus from Hokkaido and bamboo shoots from Kyoto. The standout characteristic of Nukumi is undoubtedly its exceptional seasoning. The balance of salt and other flavors perfectly complements the ingredients and culinary concept, ensuring a delightful experience. This restaurant offers a high level of comfort and satisfaction.Today's Menu:- Hairy Crab, Azuki Beans, Kohonomi, Kimi Vinegar- Sakura Masu (Cherry Salmon) with Domyoji... More

In May, Nukumi showcases the best of seasonal ingredients, featuring asparagus from Hokkaido and bamboo shoots from Kyoto. The standout characteristic of Nukumi is undoubtedly its exceptional seasoning. The balance of salt and other flavors perfectly complements the ingredients and culinary concept, ensuring a delightful experience. This restaurant offers a high level of comfort and satisfaction.Today's Menu:- Hairy Crab, Azuki Beans, Kohonomi, Kimi Vinegar- Sakura Masu (Cherry Salmon) with Domyoji Yomogi Dumplings and Sea Bream Chumaki- Clear Soup with Whitebait and Green Asparagus- Isaki (Snapper) and Aori Ika (Bigfin Reef Squid) with Uni Soy Sauce- Salad of Horse Mackerel- Hassun: Sea Bream Soft Roe, Miki Tomatoes, Konowata (Sea Urchin Roe), Young Sweetfish- Fried Bamboo Shoots and Grilled Mitsuba- Mink Whale Saezuri (Soft Roe) in Shigure-ni (Simmered)- Kinpira Udo (Japanese Wild Ginger)- Fried Scales of Sweetfish and Tempura of Tarako (Cod Roe)- Tsukinowaguma (Asian Black Bear) with Flower Pepper- Bamboo Shoots, Sakura Shrimp, and Pea Rice- Mango and Fruit Jelly- Cherry Blossom Macaron Less

5 / 10

Dinner at Nukumi 温味

on 19 Mar 2019

by Gerhard Huber

8 / 10

Dinner at 温味 (Nukumi)

on 13 Jan 2018

by Gerhard Huber

Wonderful start to the Japan skiing and foodie tour with a traditional Kaiseki meal at the new location of Masaki Yamamoto's restaurant in Sapporo.
Very light, fragrant, seasonal dishes in a hypermodern new building with one private room, one small counter for four and 2 tables.