Restaurant Moliere (レストラン・モリエール) Sapporo

This was my fourth visit (fifth if you include Niseko).I've tried all the dishes, and they are consistently delicious every time. Each dish has evolved beautifully.I especially love the abalone and squid ink (the black one) every time.This time, I pre-ordered the savarin for dessert.It’s served with Japanese sake poured over it.The cheese is in a mini size, which is perfect for finishing off the meal.The restaurant makes abundant use of Hokkaido ingredients and also features Hokkaido wine.It's definitely worth flying to Hokkaido for this restaurant. Less

I made a reservation about three weeks ago and visited this charming little restaurant located in a residential area.The service was impeccable, attending to every detail.Every dish was delicious. The first amuse-bouche was creamy and delightful. The gazpacho had a refreshing acidity. The fried edamame was light and made me hungry for more. The bread was fluffy and paired wonderfully with slightly salted butter.The vegetable assortment featured 24 carefully prepared varieties, beautifully presented. I was truly impressed.The combination of sea urchin, okra, consomme, and cream cheese was fantastic.The Ezo abalone, coated in squid ink breadcrumbs, along with the risotto, was lightly crispy, allowing the texture of the abalone to shine through. It was interesting to pair it with the liver sauce on the side.The ice served as a palate cleanser.The beef, aged potatoes, and turnip were perfectly roasted and delicious. The potatoes were sweet and rich in flavor.The raclette cheese and blue cheese were delightful.The milk ice cream with olive oil, pepper, and fried bread? Alternating between the ice cream and bread was never boring.I left feeling pleasantly full, without any discomfort or heaviness afterward. I learned the importance of combining vegetables.The wine pairings were also excellent.The cost-performance ratio is outstanding.This restaurant ranks among the top three I’ve ever dined at in my life.I’m so glad I came to Hokkaido. Less

The dishes that utilize the rich seasonal ingredients from Hokkaido are all beautifully crafted, resembling works of art.I particularly enjoy the delicate preparations of robustly flavored vegetables ❤️This restaurant has consistently maintained its Michelin 3-star rating, yet the quality, quantity, and excellence are surprisingly reasonable, especially for lunch.For lunch, I chose the middle course priced at JPY 9,600 (tax included, service charge not included).Each dish was a delightful surprise, and from start to finish, I was continuously impressed by the beauty and deliciousness of the presentation. ✨○ Gazpacho Served in a glass with round ice cubes typically used for whiskey, the cold gazpacho was poured in, and I enjoyed it while swirling the ice to melt it. The balance of acidity, sweetness, saltiness, and spiciness spread across my palate, and even on a hot day, this one drink revitalized me.○ Edamame Fritters Hot and crispy edamame fritters. The batter includes spinach puree, giving it a vibrant green color.○ Salad of 24 Varieties of Vegetables A vegetable salad featuring 24 types of sautéed vegetables in butter, combined with a puree sauce of spinach, beets, plum, and citrus. I enjoyed various textures and flavors by taking bites of three different vegetables at a time.○ Zucchini Flower with Scallop Mousse A beautiful dish with smooth scallop mousse stuffed inside a zucchini flower. It was delicious with a tangy lemon foam sauce. The zucchini was also thinly sliced for easy eating.○ Pan-fried Skate The skate, commonly found in Hokkaido, was delicious without any ammonia smell, contrary to what I remembered from reading about it in "Oishinbo". It had a gelatinous, tender texture, enhanced by a rich butter sauté with citrus peel and lemon aroma.○ Tea and Lemon Sorbet A refreshing sorbet served as a palate cleanser. Halfway through, I changed the flavor with some pear liqueur.○ Grilled Ezo Deer The grilled Ezo deer was presented with the smoke of Ezo pine. It was accompanied by apple and apricot bars, grilled beets, and gratin made from 500-day-aged potatoes from Makubetsu. The deer and the gratin were both delicious.○ Milk Sorbet and Beignet The sorbet had a strong milk flavor, paired with fragrant olive oil and black pepper. It was incredibly delicious, and despite the generous portion, I finished it all.I enjoyed it with a hot, fluffy beignet (with citrus peel and rum), reaching maximum happiness!!○ Lemon Jelly and Fresh Herbal Tea The lemon jelly had the perfect firmness and acidity, with a hint of lime peel aroma. It was refreshing and delicious. The fresh herbal tea included lemongrass, lemon balm, and mint.From start to finish, I was completely satisfied. The comfortable service made for a delightful lunch. Less

After arriving in Sapporo, I visited this restaurant after checking out the Red Brick Office and the Clock Tower. The calm interior was adorned with sunflowers, fitting for summer. The meal began with three appetizers, followed by dishes featuring sea urchin, abalone, the elusive lamb, cheese, and pineapple. I initially ordered four pairings, but it ended up being seven, including champagne. The standout dish was the charcoal-grilled Hokkaido Suffolk lamb, which had an exceptional richness that is hard to find elsewhere. It was as impressive as the duck from Equatorial during its prime. Such experiences are rare, so it’s best to follow the restaurant's recommendations. The dessert was simple yet made with high-quality ingredients, and the pineapple was enough for two, while the vanilla ice cream was generously portioned. I enjoyed a delightful amount of delicious food. The hospitality was outstanding, with multiple staff members sharing information and providing timely service. It was a very comfortable restaurant. It was a great meal! Less

I visited Restaurant Moliere for lunch, located about a 5-minute walk from Maruyama Park Station.From the moment I arrived, the elegant exterior heightened my expectations, and the interior was a lovely, refined space that felt calm and inviting. The staff provided excellent service, and my anticipation for the meal grew the moment I took my seat.As for the food, the French course was consistently high quality from the first dish to the final dessert, showcasing the excellent ingredients and meticulous preparation. What stood out to me was the depth of flavor in the dishes, which managed to embody the essence of classic French cuisine without being too heavy—perfect for lunch.Above all, I was amazed by the cost performance considering the quality. It’s rare to find such a remarkable experience at this price point in the Maruyama Park area.Overall, I had a highly satisfying lunch experience in terms of service, ambiance, and cuisine. Less

It’s quite difficult to make a reservation, and if you manage to get through on the phone, consider yourself lucky.There were many foreign guests, and various languages other than Japanese were being spoken.The French dishes made entirely from local Hokkaido ingredients were stunning, each plate a work of art. The friendly and articulate sommelier provided excellent wine pairings for each dish, which were simply wonderful. I intentionally left out taking a photo of one dish.Various vegetables, including asparagus, were prepared in different ways to bring out their natural flavors to the fullest.The soup made with Ezo Bafun Uni had a perfect balance of sweetness and saltiness, and I was truly impressed by the wonderful fond de veau base.Even the seemingly simple Ezo abalone served with squid ink risotto was a perfect masterpiece. The liver of the abalone and the squid ink sauce complemented each other beautifully, and the tender abalone paired wonderfully with the perfectly cooked risotto.The Tokachi Aibiyu tenderloin was cooked to perfection, medium-rare, and incredibly tender, delicious with both pepper and sauce.The dish featuring baguette topped with sliced raclette cheese from Tokachi was also a fantastic pairing with wine.There were plenty of surprises, like a scoop of milk tea sorbet with a dash of vodka.The biggest surprise was that despite being a French restaurant, they managed to impress me without using foie gras, truffles, or caviar, relying solely on local ingredients.This restaurant allows you to enjoy French cuisine made with local ingredients. The same can be done with Italian or Japanese cuisine. It doesn’t have to be a special local gourmet dish; if it’s prepared with local ingredients, it becomes local gourmet food.This is the important lesson that Restaurant Moliere has taught me. Thank you very much.I look forward to more enjoyable experiences across Japan.It was a great meal. Less

During our trip to Sapporo, my wife and I had lunch at Restaurant Moliere, located right in front of Hokkaido Shrine. They have a parking lot, but it's a half-basement that can be quite challenging to access unless you have a compact car. There might be other parking options, but we struggled a bit to find a spot.Since it was a Saturday lunch, I made a reservation about a month in advance, and it was definitely the right choice as the restaurant was fully booked on the day.We chose the Moliere course, named after the restaurant itself.My wife and I ordered a non-alcoholic sparkling drink, and as we took our first sip, the course began.- Gazpacho on the rocks- Fried fava beans- Freshly baked bread- 24 varieties of warm vegetables with 5 sauces- Boiled Biei asparagus- Risotto with Hokkigai (surf clam)- Lemon tea granita- Grilled Ezo venison with baked potatoes from Makubetsu- Milk gelato and a mini donutAt first, I thought the course might be a bit small in terms of variety, but by the end, I was pleasantly full, and it was a great value for the price.The gazpacho offered a tangy soup, and I enjoyed the contrast in temperature with the hot fritters. The freshly baked bread was steaming, allowing the butter to melt perfectly into it.The warm vegetable salad was beautifully presented, allowing us to appreciate the gradient of sauces without mixing them too much. This salad, packed with the flavors of Hokkaido's land, left the strongest impression on me throughout the course.The asparagus and risotto were equally impressive, building anticipation for the main dish.The main course of Ezo venison was cooked perfectly, achieving a beautiful rare finish, with outstanding texture and flavor.The dessert was a delightful surprise, balancing both excitement and stability, making me wish there were such a place in Tokyo! This is definitely a restaurant I want to visit again when I return to Hokkaido.Highly recommended! Less

Located just a 6-minute walk from Nishi 28-chome Station on the Tozai Line (Sapporo City Subway), this French restaurant is a renowned establishment in a quiet area near Maruyama Park. As of June 2026, it boasts a Tabelog score of 4.26 and has been selected as one of Tabelog's "100 Best Restaurants 2025." According to the staff, reservations should be made at least two months in advance. One of the main purposes of my trip to Hokkaido was to revisit this restaurant.The lunch menu offers three options: JPY 7200, JPY 9600, and JPY 14800 (a 10% service charge is added). I reserved the JPY 7200 course, but there are no choices for the main dish, so it's essential to inform them in advance if you have any allergies. (I have no food dislikes, so it was not an issue for me.)Lunch Course JPY 7200 (10% service charge added)Although a service charge is included, the friendly yet professional service makes it feel completely justified. The course includes soup, fritters, seasonal vegetables, appetizers, pear tea, meat dish, potatoes, and dessert. This is an example of the JPY 7200 menu listed on their website.**Soup** The presentation was outstanding (I won’t spoil it here). But beyond the presentation, the dish was truly complete. It was gazpacho, a masterpiece that allowed me to savor the essence of the vegetables.**Fritters** These were fava bean fritters. Once in my mouth, the deliciousness of the fava beans spread throughout. The timing of the dish's arrival was perfect.**Seasonal Vegetables** This felt like a high-end salad. The salad was beautifully plated, but I was instructed to mix it three times before eating. It was a salad that captured the essence of early summer in Hokkaido, reminding me of the French restaurant "Michel Bras" in Toya that I had visited before.**Appetizer** The main ingredient was asparagus, sourced from their affiliated auberge "Makkarina." It was accompanied by meringue, cheese, and eggs. At one point, they surprised us by bringing out white asparagus, saying, "This is on the house!" This was a delightful surprise for all guests.**Lemon and Tea Sorbet** After taking a bite, they poured brandy over it. This brandy, with an alcohol content of 40%, transformed the dish into an adult flavor.**Meat Dish** This was a duck dish, grilled over charcoal. It might have been the best duck I’ve ever had. It was served with Hachijo miso and kanzuri, adding a wonderful "Japanese" touch. Additionally, they served their signature potato gratin, which was absolutely delicious.**Dessert** This was a milk gelato topped with olive oil. The sweetness was subtle, and it was sprinkled with pepper.Then came the fried donuts, lemon jelly, and coffee. The fried donuts were a delightful indulgence (laughs). They were, of course, elegantly made and delicious.Reservations can only be made by phone; online reservations are not accepted. Although prices have increased compared to before, they are still quite reasonable compared to those in Tokyo. The quality of service is also noteworthy. The staff is friendly yet attentive, and the timing of the dishes is truly remarkable.It might be worth visiting Sapporo just to dine at this restaurant. If I had to mention one thing, I prefer my baguette to be baked a bit more. However, it came with plenty of butter, making it irresistible. Also, since I was traveling, I opted for non-alcoholic wine this time, but I should have gone for the real thing.Additionally, the complimentary water and the very Japanese-style service are great aspects of this restaurant. I wholeheartedly recommend it. Less

I had been wanting to visit this restaurant for a long time. Fortunately, I was able to make a reservation, so I headed to Sapporo to use my miles.The dishes allowed me to enjoy the deliciousness of the ingredients. The staff had just the right amount of personality, and they all kept an eye on the dining area, providing great hospitality in a relaxed atmosphere. The place had a stylish French vibe reminiscent of the Showa era, and the building itself gave off a similar impression to the now-closed Nogizaka FEU.Seasonal ingredients are indeed delicious, and the simple asparagus was a highlight of this season. I plan to return in a different season next time.I had a course for JPY 14,800, which included a glass of champagne and a pairing of four wines.【Soup】Gazpacho with tomatoes from Biei Champagne: Louis Roederer 【Fritters】Fava bean fritters 【Seasonal Vegetables】Over 20 types of vegetables with a sauce of lemon, beet, ume, and sesame salt Wine: Alsace Pinot Blanc 【Appetizer】Asparagus with Parmigiano, onsen egg, and tangy meringue Later, white asparagus was also served. Wine: Roussette de Savoie 【Fish Dish】Hairy crab risotto Wine: Burgundy Chardonnay 【Palate Cleanser】Assam tea and lemon sorbet Flavored with frozen 40-degree brandy 【Meat Dish】Tokachi beef with a specialty potato gratin Wine: Bordeaux Merlot 70, Cabernet 30 【Dessert】Milk sorbet with olive oil and pepper 【Tea Sweets】Donuts and lemon jelly Darjeeling Less

【Visit Date】Weekday, Monday 【Time】17:30 【Crowd Level】None 【Course】JPY 17,600 Course 【Impressions】 Crab Risotto Okoppe Blue Venison Grilled Pineapple with Ice Cream Tomato Soup There were surprises and delights in dishes not mentioned here as well. Of course, everything was incredibly delicious. As noted in other reviews, I felt that this restaurant places great importance on customer service. I spent nearly two hours there, but it flew by. I would love to come back the next time I visit Hokkaido. ■Reservation Details I made my reservation about 50 days in advance. The lunch I wanted was already fully booked. In the end, I was glad to have gone for dinner. ■Dress Code I wore an Appresse set-up. It was a deep navy, 100% wool, double-breasted jacket with black buttons. I didn’t tuck in my shirt or wear a tie. This was because the shirt was designed that way, and the jacket was double-breasted. I chose black horsebit loafers for my shoes. Whether it suited me or not is another story, but I felt it matched the restaurant's atmosphere. There were also people in simple casual shirts or black T-shirts. I believe that dressing a bit more formally enhances the dining experience. Less

I had a celebratory lunch at the famous Restaurant Moliere in Sapporo, a place I had wanted to visit for a long time. I enjoyed the JPY 14,800 lunch course.Each dish was incredibly delicious and creatively crafted. The first course, a chilled tomato soup, was served like a brandy on the rocks, and as I sipped it, the flavors gradually became smoother. The salad, featuring 24 types of vegetables with 5 different sauces, offered a delightful mix of flavors. The white asparagus, which had just come into season, was delicious both boiled and grilled. For the main course, I had the Tokachi Saiboku beef grilled over charcoal, recommended at medium rare, which was cooked to perfection and absolutely stunning in flavor.I had a wonderful time at this amazing restaurant. Less