This was my final visit before the relocation. Although the staff has completely changed, the lively atmosphere remains the same. After toasting with champagne, we enjoyed some appetizers, including sea bream carpaccio, boiled octopus, Awaji beef cutlet, cappellini with purple sea urchin, and aglio e olio with corn and parmesan cheese, finishing off... More
This was my final visit before the relocation. Although the staff has completely changed, the lively atmosphere remains the same. After toasting with champagne, we enjoyed some appetizers, including sea bream carpaccio, boiled octopus, Awaji beef cutlet, cappellini with purple sea urchin, and aglio e olio with corn and parmesan cheese, finishing off with a pudding. The standout was definitely the cutlet, with its crispy and crunchy coating—truly impressive. I can't wait to see what the new location will offer! Thank you for the wonderful meal. Less