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Foodle Reviews

on 14 Feb 2024

📍Kohaku📍 虎白 🏆Tabelog 4.37🏆Tabelog Silver🥈🏆Michelin⭐️⭐️⭐️

Happy Valentines with my favorite people!

8 / 10
on 11 Nov 2021

A modern Kaiseiki restaurant, part of the Ichikawa group.
Modern layer of flavors, interesting combinations, top-notch ingredients combine to an excellent meal. One of the most interesting dishes were the Kotake broth, a very rare mushroom, dried for three weeks in the sun to create a super intense flavor. Another one was the soup with kani. A very special kani in a broth of intense taste while main thing a fragrant smell.
The hospitality is great and the sake selection deep, tasty and satisfying.... More

on 09 Apr 2021

Of all the restaurants in the Ishikawa group, I would say that I like this place the most. More kappo than kaiseki, with dishes that are very ingredient focused. The shirako on rice with caviar was a boom moment and the chateaubriand was super tender. Finished off with a.... carbonara of all things. Interesting flow of dishes, and everything was tasty.
#料理 #レストラン #東京 #食事... More

on 19 May 2020

(SWIPE FOR MORE PICS) If consider the most artful packaging of take-home nabe sets, I think the collaboration of the two 3 star restaurants Ishikawa 石かわX Kohaku 虎白 get my vote. In fact it was Nanbara san of Yakiniku Jumbo told me about Kohaku’s chef @kojikoizumikohaku san’s posts on their nabes. Then I looked at it, wow, it was like an art 😱
The first one in particular, is a 寄せ鍋yosenabe with Kuorge Wagyu (Black hair Japanese cattle), Hamaguri clams, Shiroamadai... More

8 / 10
on 09 Jan 2016

Great kaiseki restaurant***

Recommended in Tokyo


3 Chome-4 Kagurazaka, Shinjuku City, Tokyo 162-0825, Japan


Open hours


+81 3-5225-0807