Great kaiseki restaurant***
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steamed shrimp/taro dumpling in mizo soup with yuzu
deep fried horsehead fish and gingko nut, home blended salt
shirako on sticky rice
Koizumi San
filefish and its inner, covered with chef's secret jelly
snowcrab dumpling in clear soup
binchotan grilled spanish mackerel, black truffle
kinmedai with shiitake
fresh harvested bamboo shoots, prawn soup of ground milt
snow crab donburi
