This was my first trip from Tokyo. I sat at the counter, and my anticipation grew with each passing moment. Starting with the appetizers, I enjoyed a variety of dishes including barracuda, shrimp, green asparagus, eggplant, sweet sea bream, squid, horse mackerel, carrot, sweetfish, young corn with husks, red snapper, corn, pufferfish, sardines, sweet potato, and tempura rice bowl. The absence of anago (conger eel) was refreshing. I opted for the omakase sake, and even with travel expenses, it was a great deal. It was a great meal!
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