Overview
Restaurant Views: 929
Awards
- OAD
-
Japanese Restaurants 2023, Highly Recommended
- Tabelog
- 2024 Silver
- Restaurant Ranking
-
Restaurant Ranking 2023, #3049
Ratings from the web
- Tabelog
- 4.29
Chef
Satoshi Ogino
Cuisine
Japanese Cuisine
Foodle Reviews
赤坂おぎ乃
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This was from a visit some time back. Defining shinyness to the ultimate level, this meal showcased Ogino-san's perfection in each dish. Flavour, balance, and textures come together for what has been one of the highlight meals of 2023 for me. The vibe with him and his staff is also hard for other places to match, resulting in an almost complete experience that extends beyond just the food. I am also a sucker for delicious, shiny, orange egg yolks.... More
赤坂おぎ乃
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
This was from a visit some time back. Defining shinyness to the ultimate level, this meal showcased Ogino-san's perfection in each dish. Flavour, balance, and textures come together for what has been one of the highlight meals of 2023 for me. The vibe with him and his staff is also hard for other places to match, resulting in an almost complete experience that extends beyond just the food. I am also a sucker for delicious, shiny, orange egg yolks. shiny boom!
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #ogino @赤坂 #おぎ乃 TL4.25-B Less
2023.08 #赤坂おぎ乃 (Akasaka Ogino/아카사카 오기노)
Chef: @satoshiogino
赤坂駅から徒歩3分にあるミシュラン一つ星(20203年現在)日本料理「赤坂おぎ乃 」
"Akasaka Ogino", a Michelin-starred (As of 2023) Japanese restaurant, just 3 minutes away from Akasaka Station.
2023년 미슐랭 1스타 일본요리 전문점 “아카사카 오기노” - 아카사카역에서 3분 거리에 위치
料理人荻野聡士氏が「伝統のあるものを大切にする王道の日本料理」をお客さんに提供中。なんと、今では2024年まで予約でいっぱいとの事。最近のコースでは、鮑素麺、太刀魚の揚げ物、天竜川の鮎の炭焼、鰻丼などなどが堪能できる。「赤坂おぎ乃... More
2023.08 #赤坂おぎ乃 (Akasaka Ogino/아카사카 오기노)
Chef: @satoshiogino
赤坂駅から徒歩3分にあるミシュラン一つ星(20203年現在)日本料理「赤坂おぎ乃 」
"Akasaka Ogino", a Michelin-starred (As of 2023) Japanese restaurant, just 3 minutes away from Akasaka Station.
2023년 미슐랭 1스타 일본요리 전문점 “아카사카 오기노” - 아카사카역에서 3분 거리에 위치
料理人荻野聡士氏が「伝統のあるものを大切にする王道の日本料理」をお客さんに提供中。なんと、今では2024年まで予約でいっぱいとの事。最近のコースでは、鮑素麺、太刀魚の揚げ物、天竜川の鮎の炭焼、鰻丼などなどが堪能できる。「赤坂おぎ乃 」では欠かせない「八寸」では沖縄もずく酢、シルクスイートの天ぷら、小豆と蛸などが楽しめる。
予約:OMAKASE
予算:¥30,000〜
★ 「美味しそう」と思ったら"セーブ"をお忘れなく!(料理がおいしくなければ、掲載しません!)
Satoshi Ogino's presents customers with "noble Japanese cuisine that respects tradition". Amazingly, they are now fully booked until 2024. Recently, the Omakase course has included abalone Somen, deep-fried swordfish, char-grilled Ayu fish from the Tenryu River, and eel rice bowl. It is a must to have your fill of "Hassun” (small dishes served in traditional Japanese cuisine)", including vinegared Okinawa Mozuku, sweet potato tempura, and Azuki beans and octopus.
Reservations: OMAKASE
Budget: From ¥30,000
★ SAVE this post if it makes your mouth water~ (You can expect to see only the best on our account.)
"전통을 계승하는 기품 있는 일본 요리"를 선보이는 사토시 오기노 셰프의 레스토랑 "아사카 오기노"는 그 명성에 맞게 현재 2024년까지 예약이 꽉 차 있습니다. "아사카 오기노"의 오마카세 코스 최근 메뉴는 전복 소면, 황새치 튀김, 텐류강 은어 숯불구이와 장어덮밥입니다. 더불어 식초에 절인 오키나와 모즈쿠, 고구마튀김, 팥(아즈키 콩)과 문어 등의 핫슨(일본 전통 코스 요리에 포함된 사이드 디쉬)도 즐겨 보시기를 바랍니다.
예약: OMAKASE
예산: 30,000엔부터
★사진을 보고 살짝 군침이 돌았다면? 이 포스팅을 “저장”해 주세요! (맛없는 곳은 포스팅 안 합니다!) Less
Akasaka Ogino, September ‘22 Menu
For me, the smell of matsutake mushrooms brings back deep memories, and also heralds the start of autumn — one of the best times to eat in Japan.
Ogino-san and team used the bounty of the the season beautifully in this menu. Matsutake, salmon and their roe, ginko, suppon, and more. At the same time, weaving in the end of summer with hamo, peppers, and eggplant. September in Tokyo can be very summery, and they told that story of transition so well.
Also framed... More
Akasaka Ogino, September ‘22 Menu
For me, the smell of matsutake mushrooms brings back deep memories, and also heralds the start of autumn — one of the best times to eat in Japan.
Ogino-san and team used the bounty of the the season beautifully in this menu. Matsutake, salmon and their roe, ginko, suppon, and more. At the same time, weaving in the end of summer with hamo, peppers, and eggplant. September in Tokyo can be very summery, and they told that story of transition so well.
Also framed these shots a little wider than usual to show off the gorgeous and growing selection of ceramics they’ve managed to collect. A feast for the eyes.
An absolutely essential Tokyo restaurant.
Selections from the always excellent @satoshiogino in Akasaka. Late April.
Ogino, Akasaka, Tokyo
Some highlights from my monthly visit for March. Great to see what @satoshiogino and team did with all the early spring vegetables.
An excellent November dinner at the freshly Michelin-starred Akasaka Ogino, by @satoshiogino and team. In addition to great taste, the aromatics of smoke, grill, and katsuobushi shaving add an extra dimension.
Some excerpts from a late September Matsutake feast by @satoshiogino. The level they’re working at is really something special.
Catching up on posts after a bit of a break. Here’s another outstandingly delicious kaiseki feast at Akasaka Ogino. Make sure to save room for the 3(!) rice courses at the end. This meal confirmed my suspicion that this place is a rising star — I made a monthly standing booking before I left.
Wow. Just, wow. A three month old kappo/kaiseki restaurant blew me away tonight. Top level technique, ingenious flavors, wonderful hospitality. It’s such a pleasure to be there at the “beginning” for what is clearly destined to be a highly exclusive gourmet enclave. Of course, Chef Ogino has many years of experience working with some of the best, but his solo debut is a stunner. Book it immediately, or risk being left out.
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Address
Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 6-chōme−3−13 一階
Hours
Tuesday: 17:30 - 23:00
Wednesday: 17:30 - 23:00
Thursday: 17:30 - 23:00
Friday: 17:30 - 23:00
Saturday: 17:30 - 23:00
Sunday: Closed
Phone
+81 3-6277-8274
Tabelog
https://tabelog.com/en/tokyo/A1308/A130801/13245499/