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Ratings from the web



Kaiseki (Traditional Japanese)

Foodle Reviews

on 28 Mar 2021

Ogino, Akasaka, Tokyo

Some highlights from my monthly visit for March. Great to see what @satoshiogino and team did with all the early spring vegetables.

on 09 Dec 2020

An excellent November dinner at the freshly Michelin-starred Akasaka Ogino, by @satoshiogino and team. In addition to great taste, the aromatics of smoke, grill, and katsuobushi shaving add an extra dimension.

on 05 Oct 2020

Some excerpts from a late September Matsutake feast by @satoshiogino. The level they’re working at is really something special.

on 09 Aug 2020

Catching up on posts after a bit of a break. Here’s another outstandingly delicious kaiseki feast at Akasaka Ogino. Make sure to save room for the 3(!) rice courses at the end. This meal confirmed my suspicion that this place is a rising star — I made a monthly standing booking before I left.

on 11 Jun 2020

Wow. Just, wow. A three month old kappo/kaiseki restaurant blew me away tonight. Top level technique, ingenious flavors, wonderful hospitality. It’s such a pleasure to be there at the “beginning” for what is clearly destined to be a highly exclusive gourmet enclave. Of course, Chef Ogino has many years of experience working with some of the best, but his solo debut is a stunner. Book it immediately, or risk being left out.

Recommended in Tokyo


Japan, 〒107-0052 Tōkyō-to, Minato City, Akasaka, 6-chōme−3−13 一階


Open hours


+81 3-6277-8274