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Overview

Average rating from 0 meals 0 / 10
Photo Views: 41
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Ratings from the web

Tabelog
4.29

Chef

Satoshi Ogino

Cuisine

Japanese Cuisine

Foodle Reviews

on 25 Dec 2023

赤坂おぎ乃
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
This was from a visit some time back. Defining shinyness to the ultimate level, this meal showcased Ogino-san's perfection in each dish. Flavour, balance, and textures come together for what has been one of the highlight meals of 2023 for me. The vibe with him and his staff is also hard for other places to match, resulting in an almost complete experience that extends beyond just the food. I am also a sucker for delicious, shiny, orange egg yolks.... More

on 05 Nov 2023

2023.08 #赤坂おぎ乃 (Akasaka Ogino/아카사카 오기노)

#omakasegurume

Chef: @satoshiogino

赤坂駅から徒歩3分にあるミシュラン一つ星(20203年現在)日本料理「赤坂おぎ乃 」
"Akasaka Ogino", a Michelin-starred (As of 2023) Japanese restaurant, just 3 minutes away from Akasaka Station.
2023년 미슐랭 1스타 일본요리 전문점 “아카사카 오기노” - 아카사카역에서 3분 거리에 위치

料理人荻野聡士氏が「伝統のあるものを大切にする王道の日本料理」をお客さんに提供中。なんと、今では2024年まで予約でいっぱいとの事。最近のコースでは、鮑素麺、太刀魚の揚げ物、天竜川の鮎の炭焼、鰻丼などなどが堪能できる。「赤坂おぎ乃... More

on 10 Oct 2022

Akasaka Ogino, September ‘22 Menu

For me, the smell of matsutake mushrooms brings back deep memories, and also heralds the start of autumn — one of the best times to eat in Japan.

Ogino-san and team used the bounty of the the season beautifully in this menu. Matsutake, salmon and their roe, ginko, suppon, and more. At the same time, weaving in the end of summer with hamo, peppers, and eggplant. September in Tokyo can be very summery, and they told that story of transition so well.

Also framed... More

on 11 Jul 2021

Selections from the always excellent @satoshiogino in Akasaka. Late April.

on 28 Mar 2021

Ogino, Akasaka, Tokyo

Some highlights from my monthly visit for March. Great to see what @satoshiogino and team did with all the early spring vegetables.

on 09 Dec 2020

An excellent November dinner at the freshly Michelin-starred Akasaka Ogino, by @satoshiogino and team. In addition to great taste, the aromatics of smoke, grill, and katsuobushi shaving add an extra dimension.

on 05 Oct 2020

Some excerpts from a late September Matsutake feast by @satoshiogino. The level they’re working at is really something special.

on 09 Aug 2020

Catching up on posts after a bit of a break. Here’s another outstandingly delicious kaiseki feast at Akasaka Ogino. Make sure to save room for the 3(!) rice courses at the end. This meal confirmed my suspicion that this place is a rising star — I made a monthly standing booking before I left.

on 11 Jun 2020

Wow. Just, wow. A three month old kappo/kaiseki restaurant blew me away tonight. Top level technique, ingenious flavors, wonderful hospitality. It’s such a pleasure to be there at the “beginning” for what is clearly destined to be a highly exclusive gourmet enclave. Of course, Chef Ogino has many years of experience working with some of the best, but his solo debut is a stunner. Book it immediately, or risk being left out.

Recommended in Tokyo

Address

Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 6-chōme−3−13 一階

Hours

Open hours

Phone

+81 3-6277-8274

Tabelog

https://tabelog.com/en/tokyo/A1308/A130801/13245499/

Omakase

https://omakase.in/en/r/gx748339