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Overview

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Ratings from the web

Tabelog
3.94

Cuisine

Kaiseki (Traditional Japanese)

Foodle Reviews

on 28 Mar 2021

Ogino, Akasaka, Tokyo

Some highlights from my monthly visit for March. Great to see what @satoshiogino and team did with all the early spring vegetables.

on 09 Dec 2020

An excellent November dinner at the freshly Michelin-starred Akasaka Ogino, by @satoshiogino and team. In addition to great taste, the aromatics of smoke, grill, and katsuobushi shaving add an extra dimension.

on 05 Oct 2020

Some excerpts from a late September Matsutake feast by @satoshiogino. The level they’re working at is really something special.

on 09 Aug 2020

Catching up on posts after a bit of a break. Here’s another outstandingly delicious kaiseki feast at Akasaka Ogino. Make sure to save room for the 3(!) rice courses at the end. This meal confirmed my suspicion that this place is a rising star — I made a monthly standing booking before I left.

on 11 Jun 2020

Wow. Just, wow. A three month old kappo/kaiseki restaurant blew me away tonight. Top level technique, ingenious flavors, wonderful hospitality. It’s such a pleasure to be there at the “beginning” for what is clearly destined to be a highly exclusive gourmet enclave. Of course, Chef Ogino has many years of experience working with some of the best, but his solo debut is a stunner. Book it immediately, or risk being left out.

Recommended in Tokyo

Address

Japan, 〒107-0052 Tōkyō-to, Minato City, Akasaka, 6-chōme−3−13 一階

Hours

Open hours

Phone

+81 3-6277-8274

Website

https://www.facebook.com/akasak.ogino/

Tabelog

https://tabelog.com/en/tokyo/A1308/A130801/13245499/